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Aunty Christina's Sarawak Laksa at Sea Park, Petaling Jaya: Restaurant review

After nearly two decades in Bangsar, Aunty Christina is taking her well-respected Sarawak laksa to PJ, shifting from her kopitiam stall in Lucky Garden to her own full-fledged eatery in Sea Park.

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Mamalee at Damansara Uptown: Snapshot

Familiar local comfort food for Damansara Uptown's workers, served with warmth that evokes home.

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Makanhouse at Bangsar: Restaurant review

Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).

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Rumah Asap Borneo KL at Cheras: Snapshot

Specialities from Sarawak seize centre stage at this new venue - on Saturdays and Sundays, customers can relish the

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Ketuhar at Menara Ruyi: Snapshot

Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.

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Ziffy Cafe at Kota Damansara: Cafe review

Kota Damansara's latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists

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De'Divine Social Enterprise Cafe at Brickfields: Snapshot

Run by Malaysia's MySkills Foundation, De'Divine is meant to be a training ground for underprivileged youngsters & high school dropouts to secure practical skills in the F&B sector, working in the kitchen & as part of the service crew here.

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Tables Of Joy at Damansara Uptown: Snapshot

Cooking that stays faithful to what Mum might prepare for the family table

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Colony KL at Pudu: Restaurant review

One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that's utterly unique in KL.

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The Seven at Puchong: Restaurant review

The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.

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March Azalea Kitchen at OUG: Restaurant review

Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,

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Serimooka at Telawi, Bangsar: Cafe review

This cafe relies on recipes by an Ampang-based grandmother who reputedly runs a catering business in Kampung Baru.

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