A santan-saturated kerabu salad of banana blossoms (RM16), lamb shoulder curry simmered with potatoes, cinnamon and cardamom (RM32) and steamed white rice (RM5) with sambal belacan (RM3) and sambal hijau (RM3) combine for a satisfactory lunch at Ketuhar, fuelled by the founders of Starhill’s long-running Enak restaurant. Similarly focused on Malay cuisine served in an upmarket setting, Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds. Service is affable and astute.

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Location & Details

Address: Menara Ruyi, Level 1, 30A, Lorong Kapar, Jalan 2/87G, Off Jalan Syed Putra, Kuala Lumpur.
Hours: Daily, 12pm-10pm.
Tel: +603-2276-0851
Find: View directory for Ketuhar here.