Bubbly Sunday Brunch at Mosaic
May 13th, 2024
Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.
Born in Brickfields this year, Anak Baba proudly represents the latest generation of southern Peranakan-inspired eateries in KL
Asian fare with fusion flourishes forms the cornerstone of this contemporary mall cafe.
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
Wondermama recently launched a Wonder Tapas menu that's poised to be crowd-pleasing, available both in Bangsar and 1 Utama.
Siu yuk satay is the novelty here and it might be worth sampling for curious customers who enjoy eccentric experimentation.
The Ang family's nearly 70-year-old legacy of asam laksa spreads this month to Subang
A taste of Perak: Lee Ji's top specialities include classic Ipoh hor fun and Kampar fish ball noodles
This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.
Malacca by way of Sarawak: Okra offers Nyonya cuisine that stems from recipes that Alicia Joseph, an indigenous
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
Kayan+Co serves a confident mix of local and international crowd-pleasers.