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Pak Jen Gulai Panas Langkawi at Quill City Mall: Restaurant Review

Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.

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Anak Baba at Brickfields: Snapshot

Born in Brickfields this year, Anak Baba proudly represents the latest generation of southern Peranakan-inspired eateries in KL

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Makan Culture at Melawati Mall: Snapshot

Asian fare with fusion flourishes forms the cornerstone of this contemporary mall cafe.

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The Majapahit at Arcoris Mont Kiara: Restaurant Review

The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.

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Beer Shack at Desa Sri Hartamas: Restaurant Review

Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.

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Sayang Sayang Nyonya at The Market Place, OUG: Restaurant Review

This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.

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Wondermama: New Wonder Tapas Menu

Wondermama recently launched a Wonder Tapas menu that's poised to be crowd-pleasing, available both in Bangsar and 1 Utama.

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Siu G Jai at Taman Desa: Snapshot

Siu yuk satay is the novelty here and it might be worth sampling for curious customers who enjoy eccentric experimentation.

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Daughter Peoh at SS15 Subang: Snapshot

The Ang family's nearly 70-year-old legacy of asam laksa spreads this month to Subang

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Lee Ji at One Space at One City: Snapshot

A taste of Perak: Lee Ji's top specialities include classic Ipoh hor fun and Kampar fish ball noodles

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Isabel at Mesui: Restaurant review

This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.

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Niuzexui Food Court at Ara Damansara, Petaling Jaya: Snapshot

PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.

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Okra at Sunway Geo Avenue: Restaurant review

Malacca by way of Sarawak: Okra offers Nyonya cuisine that stems from recipes that Alicia Joseph, an indigenous

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Chocha Foodstore: New dinner menu

Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking

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Kayan+Co at Kajang: Restaurant Review

Kayan+Co serves a confident mix of local and international crowd-pleasers.

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