Bubbly Sunday Brunch at Mosaic
May 13th, 2024
Middle Eastern rice recipes take centre stage at Spiced Pumpkin
Nasi Lemak Tepi Jalan 1996 pays tribute to a late matriarch who started selling nasi lemak at a street-side stall in Desa Petaling more than two decades ago
Taking pride in their Kelantanese heritage, the proprietors of Rarn D'Anggun do a delicious nasi kerabu, aromatically fresh and naturally lovely, just like how we'd expect it to taste in a village not far from Kota Bharu.
Economy rice with some Penang Nyonya influences: You'll find daily dishes galore for your chap fan fix (even after 2pm on a weekday)
Honest, time-honoured flavours: Chi Fan is run with lots of heart by Shurqi, a former lawyer whose caseload now consists of cooking, baking and serving customers at her lovely new venue.
Nasi Kukus Mama Sab's namesake recipe is a joy - warm rice drenched in a delicious gulai gravy, with some fiery sambal and cooling cucumbers on the side
Eatomo recently launched its second outpost in Solaris Dutamas, and it's our best bet for a feast of all things oceanic in the Publika enclave right now.
Offering 22 dishes at RM2.50++ each, Bangsar's new BAE seems like a boon for economically precarious times: The
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.
Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.
The Little Giraffe Book Club community library's new location has become not only a place for families and friends to come together to read, but a home for F&B purveyors like Rojak Wan
From 7pm till midnight, The Nasi Lemak Guys offer tempting mounds of santan-scented rice with choices of three unconventional accompaniments
Nasi lemak-inspired novelties continue to thrive in KL: The new Roti Xpress offers a lemak-inspired interpretation of roti bakar
The latest opening in an enclave of burgeoning boutique hotels, MiL Cafe offers local fare from a menu that changes throughout the week.