Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Chinese
08
Feb
Delay No More Crab Restaurant at Sri Hartmas: Snapshot
Delay No More supplies a call to action for customers to feast on crustaceans - crabs, specifically
06
Feb
Hou Xiang Chee Cheong Fun: Snapshot
Hou Xiang promises multiple versions of chee cheong fun inspired by variations from KL, Ipoh, Penang and beyond as well as classic staples like yong tau foo, noodles, fried chicken chop and cendol.
06
Feb
Dim Sum Yuen at Sri Petaling: Snapshot
Dim Sum Yuen can be credited for pretty & polished presentations
05
Feb
15 Chinese New Year temptations to try at restaurants in KL and Selangor, 2016
Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here's our rundown of 15 places for you to try this CNY.
04
Feb
Boathouse at TTDI: Restaurant Review
Our (British) editor tries the yee sang ‘wealth toss’, a traditional Malaysian CNY dish, as well as some Italian fusion food and a super-rich dessert.
14
Jan
Yee Sang at Manmaru, Atria Shopping Gallery
Manmaru combines elements from Chinese & Japanese inspirations to create an invigoratingly intricate yee sang with all the complexities in tastes & textures that we could hope for.
12
Jan
Mak's Chee at 1 Utama: Restaurant Review
Hailed as one of Hong Kong's top purveyors of wonton noodles, the Mak's Noodle family opens its first Malaysian outpost.
26
Dec
You Ai Dim Sum at Bandar Puteri Puchong: Restaurant Review
You Ai aims to attract dim sum devotees with an array that spans chiefly the classics & several contemporary concoctions.
22
Dec
Putien at Subang SS15 Courtyard: Restaurant Review
This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.
14
Nov
Grand Shanghai Banquet at Sri Petaling: Restaurant Review
With a name that evokes the sumptuousness of classical Chinese cooking, this elegant restaurant furnishes a feast of effectively prepared recipes, becoming a popular choice this year in Sri Petaling's increasingly crowded neighbourhood.
07
Nov
Tao at InterContinental: 2015 Snapshot
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
10
Oct
Mohammad Chow at Damansara Perdana: Restaurant Review
This family-founded outlet has become popular for halal Malaysian Chinese dai chow-style fare, inspired by its owners' hopes of offering everything from Marmite chicken to kung po cuttlefish & kam heong crabs for customers of every ethnicity to enjoy.
03
Oct
Xiao Lao Wang at Damansara Uptown: Restaurant Review
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
23
Sep
New Chef at Xin Cuisine, Concorde Kuala Lumpur: Restaurant Review
It's always a pleasure to return to Concorde KL's Xin Cuisine, one of the city's most reliable Chinese establishments, where the long-entrenched sculpted-dragon pillars mark a reassuring reminder of this venue's heritage.
12
Sep
2015 Mooncakes at InterContinental Kuala Lumpur: Review
InterContinental's mooncakes are made to marvel at, from their elaborate packaging to elegant craftsmanship to exquisite flavours that chef Lo Tion Son & his team prepare by hand daily for irreproachable freshness.
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