Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Chinese
03
Jan
Secret Garden at Taman SEA, Petaling Jaya: Restaurant review
This Taiwanese-inflected Chinese restaurant was packed with patrons, a testament to its allure as an intriguing new venue.
27
Dec
9 restaurants for mantou madness in KL and Selangor
Mantou maniacs may have seen their beloved buns steaming up the scene across the Klang Valley with contemporary flair and classic fluffiness.
24
Dec
The Steam Room KL: Online delivery snapshot
In the days of healthy yet hearty food being easily available for delivery in Malaysia, competition is tough and
29
Nov
Ho Li Chow at Damansara Kim: Restaurant review
Kitchen commandant Aunty Sue, whose family hails from Penang, keeps a steady watch over Ho Li Chow's Malaysian
04
Nov
The Prince Restaurant at 1 Mont Kiara: Restaurant review
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
24
Oct
Royal Canton in DC Mall, Damansara City: Restaurant review
Damansara City Mall welcomes a ravishing new restaurant - Royal Canton heralds the reincarnation of the Canton Fare
27
Sep
Mian at Sunwaymas Petaling Jaya: Restaurant review
A noodle-specialist restaurant leaning on Hock Chew familial heritage to offer the pride of Sitiawan - kampua mee - and more.
18
Sep
Taetea Garden at Pearl Point, Old Klang Road: Snapshot
A calm haven for devotees of traditional Chinese tea, with a sweeping selection available for a painstaking stint
15
Sep
Woosa Restaurant & Bar at Petaling Jaya: Snapshot
Dry bak kut teh with chillies (RM19.80), tender-spicy wild boar rendang with onion butter rice (RM22.80) and mee
22
Aug
Jom Makan Place at Menara Hap Seng: Restaurant review
This place strives to bring comfortingly familiar Malaysian flavours to their customers, with a selection of wallet-friendly rice and noodle platters
19
Aug
Grand Harbour: 2016 mooncakes and restaurant review
In total, Grand Harbour is offering 12 types of baked and snow-skin mooncakes
31
Jul
Chocha Foodstore at Petaling Street: Restaurant review
Shin Chang and his team put their own personal spin on regional comfort cooking, promising soul food that speak of Asian inspirations
04
Jun
Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution
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