Review: Ekkamai Thai Kitchen
May 21st, 2025
There's a whimsical charm to this idyllic new cafe, which could become quite an attraction for several of its specialities.
Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.
Group Head Chef Andy Low has crafted a menu exclusive to this venue, melding the brand's Belgian foundation with international inspirations
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Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years
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‘Kopitiam’ means ‘economical coffee shop’ in Bahasa Malaysia, and Surisit positions itself as such, offering 44 Thai dishes.
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