Category: Area

  1. Home
  2. Area
Filter

Terracotta Cafe at Tropicana Avenue: Cafe review

There's a whimsical charm to this idyllic new cafe, which could become quite an attraction for several of its specialities.

Read More

Athanor at Sunway University: Restaurant review

Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.

Read More

Brussels Galerie at Nexus Bangsar South: Restaurant review

Group Head Chef Andy Low has crafted a menu exclusive to this venue, melding the brand's Belgian foundation with international inspirations

Read More

Pop Up Dining KL x F&N Sarsi: Pop-up restaurant review

The collaboration showcases risk-taking recipes that highlight the Pop Up founders' personalities and passions, while also illustrating how Sarsi is a beverage that capably complements a wide breadth of cuisines

Read More

Savini Italian Restaurant at The Intermark: Restaurant review

Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years

Read More

Down To Bones at OUG: Pop-up restaurant review

Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening

Read More

Buka Puasa with a Celebrity Chef: EatDrink.my talks to Norman Musa

The Pullman KLCC Hotel and celebrity chef Norman Musa, the award-wining UK-based Malaysian chef and official Food Ambassador for Kuala Lumpur, have launched a Buka Puasa feast, which will run from 6th June to 5th July.

Read More

Botanica Deli at Bangsar South: Deli review

Lots of space, light and leaves make Botanica Deli a pretty appealing new lunchtime retreat for Bangsar South's office workers

Read More

Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review

Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.

Read More

Father's Day promotions at The Westin Kuala Lumpur

Treat your Dad to a sumptuous meal and take some time to let him know how much you appreciate him. Here are The

Read More

Father's Day special omakase menu at Nobu KL: Restaurant review

From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.

Read More

Surisit Thai Kopitiam at Taman Tun Dr Ismail: Restaurant review

‘Kopitiam’ means ‘economical coffee shop’ in Bahasa Malaysia, and Surisit positions itself as such, offering 44 Thai dishes.

Read More

Sebastian's Venezuelan Gastro Bar at Persiaran Ampang: Restaurant review

Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food

Read More

Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016

We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution

Read More

Zest Patiserie at Cheras: Snapshot

Zest Patisserie tries to tackle French-inspired gateaux, made with thoughtfully sourced ingredients

Read More