Review: WIP on the Park
April 28th, 2025
If you're looking for something nourishing to start your busy Saturday day off right; or a satisfying meal to take the edge of a Sunday morning - there's nothing better than a brunch, Here, we've gathered some top picks for you to get brunch munch on in the Klang Valley.
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary
Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here's our rundown of 15 places for you to try this CNY.
Steak & Lobsters created a Yee Sang with Canadian lobster sashimi, 24-karat edible gold leaves & a house-made salted egg yolk sauce to complement the customary plum sauce.
From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings. Here are 15 places for Japanese soul food at its heartiest.
The Forum, spearheaded by the folks behind The Signature's Proof Cafe, is bound to become a big Instagram hit in the weeks ahead.
Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.
Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.
KL's yen for yakitori is burning brighter than ever, with a slew of skewer-serving chicken specialists launching this year.
A fun fresh spot for Japanese soul food with contemporary twists, BWB Yakitori Bar replaces Desa Sri Hartamas' more than decade-old Aoyama sushi specialist.
Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities.
Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.
Hot on the scent for a pet-friendly cafe? No need to call off the dogs - resident Huskies Mocha and Cola and Pomeranian Nacho will bark a friendly welcome to patrons at Sri Hartamas' new Cubs & Cups