Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Kurtos Spiroll specialises uniquely in kürtőskalács, the traditional Hungarian 'chimney cake' delicacy that deserves to become better known in Malaysia.
Quivo is a Mediterranean-influenced restaurant and bar that's clearly pushing to become Pavilion's pinnacle of chic.
This eye-catching new Japanese eatery at Pavilion offers an enticing range - with some Korean and Malaysian twists - that runs from kimchi sushi to chilli-sauteed baby sea conch; it's admirably ambitious, though with a selection this sweeping, there are bound to be both hits & misses.
Mooncake-lovers keen to enjoy an early start this year can head to Tai Thong, where these seasonal sweets are now
Food is made to be shared at Prego, and the bright, cosy environment of the two-level restaurant lends itself to chilled chatting as you observe the team at work in the open kitchen.
A couple of stops in the city & the suburbs for Chinese soul food, starting with Tengkat Tong Shin's Loong Deng
The hidden bungalow restaurant of Muugu opened this month near Bukit Bintang, promising crowd-pleasing classics in
Nyonya specialities steal the spotlight at this newbie on Asian Heritage Row.
The 1st durian specialty store in Malaysia, Durian Lagenda at Lot 10, KL, sells premium durian desserts with 100% real durian pulp with no essences added.
Si Chuan Dou Hua, the Parkroyal hotel's Sichuan-and-Cantonese restaurant, serves an all-you-can-eat menu for lunch
Making the Mesui neighborhood a likely mecca for coffee lovers, Feeka finally opened this week, brought to us by