Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
It's a distinctive destination that deserves to draw more than merely hotel guests
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
This intriguing cafe is inundated with culinary novelties, set in a curious two-storey space with a forested view of Bukit Ceylon.
Cafe Kathmandu tries to offer the authentic flavours of Nepal in every possible way - the restaurant employs nearly a dozen Nepalese workers, both in & out of the kitchen & is adorned with artwork that gracefully evokes Nepal's culture & landscape.
Azzurro at Pavilion KL's massive menu is meant to pay tribute to southern Italian traditions, with many seductive-sounding temptations.
A slice of Sydney surfaces in KL: Four Australians with wide experience in the restaurant business have combined forces to spearhead Drift, where modern Aussie cooking shines in a relaxed & inviting setting. It's poised to be a place to watch in 2015.
If you're interested in encouraging gastronomic diversity in KL, then Vladimir's Place is worth a stop. Much of its food is reassuringly rustic, with a true-to-its-roots ring of soulful honesty.