Review: WIP on the Park
April 28th, 2025
Here are 10 restaurants across the Klang Valley that take pride in their pongteh
Home-made, hand-crafted chocolate truffles by Bangsar-based cacao enthusiasts available by advance order or at weekend food markets sometimes around the Klang Valley
Small plates are getting big in the Klang Valley – here are 12 restaurants for contemporary tapas with cross-border
Italy is perhaps the country most well-known for its food across the world; pizza, pasta and coffee are present just about everywhere nowadays. But where are the best Italian restaurants in Kuala Lumpur to mangiare?
Fresh bread and pastries are baked with love at these 16 independent cafes
Straight from Sarawak, Salted is a food stall run by Mr & Mrs Chai from Kuching, serving two specialities from their state, Sarawak laksa and beehoon belacan
Some people go to brunch on a Sunday morning for a quiet, relaxing coffee and a croissant. Others go for a big, satisfying meal and a chatty catch-up with friends over smoothies. Antipodean's Telawi branch is definitely the latter - and that is not a bad thing.
Malaysian inspired cocktails, Spanish tapas, Japanese sweet treats and more. Here are 12 new restaurants and bars to check out.
Malaysia's northern neighbour has seen its cuisine skyrocket in global popularity in the last few years. So it would only be logical to see some great places to get tom yum, pad thai and the like here in Malaysia - they do share a lot of ingredients and a geographic border, after all.
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here's our rundown of 15 places for you to try this CNY.
Here's one pantry that may be worth raiding: Lorong Kurau's latest restaurant radiates a relaxed charm that remains true to this Bangsar street's halcyon neighbourhood sensibilities.
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke