Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
All posts by: Sean Yoong
20
Aug
Grizzly at The Intermark: Restaurant Review
KL's coffee hunters on the prowl for new hangouts can take a shot at Grizzly, a nifty sandwich-&-caffeine bar in The Intermark.
19
Aug
Andale! Andale! by La Mexicana: Food Stall Review
Bid 'hola' to Andale! Andale!, a new Mexican food stall. This one's in the food court of The Intermark on Tun Razak
19
Aug
18
Aug
Straits Food Company at Bangsar: Restaurant Review
Fans of Nyonya fare have a new cafe to patron in their search for sambal prawns & kangkung belacan: Straits Food Company opened this month at Bangsar Utama.
17
Aug
Rendez-Vous at Bangsar: Restaurant Review
Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.
16
Aug
Boathouse at One City Subang Skypark: Restaurant Review
Boathouse opened its second outlet this year with porky meals & beer, spreading its wings from Taman Tun Dr Ismail to a new perch Skypark rooftop in Subang.
16
Aug
Summer Specials at Crazy Fish, Solaris Mont Kiara: Restaurant Review
A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.
15
Aug
The Owls Cafe at Bukit Jalil: Restaurant Preview
This month, the residents of Bukit Jalil will welcome a new cafe in the area: The Owls Cafe.
15
Aug
Butter+Beans at OUG: Restaurant Preview
Butter + Beans At OUG is set to officially open Saturday, Aug. 16. This licensed spin-off from Section 17's popular Butter + Beans is run by high school buddies Sau Jin & Ken.
14
Aug
Five Tips for Competing in KL’s Fiercest Pizza-Eating Challenge
Mikey’s Original New York Pizza in Bangsar serves what is being touted as ‘Asia’s spiciest pizza. It’s a fearsome pie that has inspired a ‘9-1-1 Challenge’ that currently promises a RM500 cash prize to anyone who can consume the entire 18-inch, eight-slice pizza within 40 minutes.
13
Aug
Konscious Health Food Cafe at Damansara Perdana: Restaurant Review
A fresh renaissance is dawning for health-food restaurants in the Klang Valley: This month, we bid a wholesome welcome to Konscious.
12
Aug
Banh Mi Thit: Lien Phat Vietnamese Bread House at Kepong: Restaurant Review
This Vietnamese newbie, Lien Phat, prepares freshly baked baguettes whipped up by an all-Vietnamese team which will likely lure customers from near and far.
11
Aug
Goodsaltz at The Curve: Restaurant Review
Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.
10
Aug
Hubba Hubba at Invito Hotel Suites, Lorong Ceylon: Restaurant Review
Hubba Hubba opened this month at Lorong Ceylon's new Invito Hotel Suites, up the road from Changkat Bukit Bintang, with a view of Jalan Berangan's long-enduring shop-houses.
09
Aug
GreySkyMorning at EX8 Subang Jaya: Restaurant Review
Subang's horizon for coffee fans expands even further this weekend, extending to a new cafe within the EX8 complex in the semi-industrial estate that's home to Tupperware, Skynet and the UCSI International School.
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
