Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
All posts by: Sean Yoong
11
Sep
9 Places For Vietnamese Banh Mi Sandwiches in KL and Selangor
Here are 9 places where you can get Vietnamese banh mi in KL and Selangor.
10
Sep
Blaq Coffee Subscriptions: Online Store Review
Coffee hits home: Blaq could become a home brewer's best friend, offering a unique subscription service that ships
09
Sep
Kissburger at Desa Park City: Restaurant Review
The newest baby of the Kissaten family is more than smooch-worthy, serving mainly Japanese-influenced creations that might breathe fresh life into the Klang Valley's burger-eating experience.
08
Sep
The Red Herring at Plaza Damas: Restaurant Review
KL bids bonsoir to its newest French restaurant, helmed by a Malaysian chef who has returned to her homeland after honing her craft in San Sebastian & opened this cosy little space with her Japanese sommelier partner.
07
Sep
Kilo Grill World Cuisine Barbecue Restaurant at Solaris Dutamas: Restaurant Review
Kilo Grill might look like a Korean barbecue restaurant, but it's not; this is an ambitious new eatery that defies easy categorisation, serving a continent-hopping selection that cascades from Argentine sea prawns to Spanish Iberico pork, Irish oysters & John Ross Jr Scottish smoked salmon to Korean sea eel.
06
Sep
Infusion at 1Utama: Restaurant Review
Infusion is the start of a potential mall-based speciality-coffee franchise - think Artisan perhaps - complete with espresso-based & filter coffee with reputable single-origin beans & blends, paired with pastries & cakes.
06
Sep
LifeJuice at 1Utama: Restaurant Review
LifeJuice hopes to kick-start a craze for cold-pressed juices that pack multiple pounds of wholesome produce into each nutrition-filled bottle.
06
Sep
Quiznos at 1 Utama: Restaurant Review
This is the first Malaysian outpost of U.S.-based toasted submarine sandwich franchise Quiznos.
05
Sep
Bisque Cakes: Online Store Review
Some of the most satisfying cakes we've tasted this year were baked with confidence, care and creativity by the close-knit team behind Bisque, an online store that delivers made-to-order cakes not only across the Klang Valley but also to Penang and Johor.
04
Sep
8 Places for Mexican Food in KL and Selangor
Mexican cuisine – as well as Tex-Mex fare – has enjoyed a wave of increasing popularity in Malaysia in recent years. Here are some destinations where customers can feast on everything from tasty tacos to tempting tamales.
04
Sep
Izakaya Aka Chochin at Pavilion: Restaurant Review
This eye-catching new Japanese eatery at Pavilion offers an enticing range - with some Korean and Malaysian twists - that runs from kimchi sushi to chilli-sauteed baby sea conch; it's admirably ambitious, though with a selection this sweeping, there are bound to be both hits & misses.
03
Sep
Kafe Vietnam at Puchong: Restaurant Review
Seeking a one-stop outlet for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City?
02
Sep
Tiffin's By Chef Korn at Mid Valley: Restaurant Review
The revered Thai restaurant embarks on its first spin-off this week - a casual soul-food cafe with a pork-heavy repertoire of Chef Korn Yodsuk's cherished family recipes.
01
Sep
J&P Magic House at Berangan: Restaurant Review
Call it magic, call it true: J&P Magic House levitated straight into Jalan Berangan this month, anxious to awe audiences with daily Italian dinners & Japanese-orchestrated shows that might raise eyebrows over whether a man truly can vanish into thin air.
31
Aug
Hyde At 53M at Damansara Uptown: Restaurant Review
Introducing the Klang Valley's next speakeasy-style bar that's set to be a smash hit: Hyde At 53M, owned by the savvy folks of The Good Batch cafe
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