All posts by: Sean Yoong

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NY Steak Shack at Mid Valley: Restaurant Review

Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.

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New Menu at Thirdwave, Nexus Bangsar South: Restaurant Review

Seeking food that's bound to intrigue and inspire? Search no further: Thirdwave today launches a revamped menu that's one of our highest recommendations.

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Showcase at Taman Tun: Restaurant Review

Cafe-Hoppers Assemble! It might not be the Baxter Building, but this new venue in Taman Tun may become a Batcave for fans of Steve Rogers and Bruce Banner.

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KariGuys at Lucky Garden, Bangsar: Restaurant Review

KariGuys, a family-run business with roots in Pahang, recently completed its transformation from a food court stall into a full-fledged restaurant.

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Kukus Delights at Damansara Kim: Restaurant Review

Ploughing through the Klang Valley for paddy: This one's dedicated to rice enthusiasts seeking new eateries that serve nasi lemak & nasi kukus.

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Cafe Pak Abu at Telawi, Bangsar: Restaurant Review

The highlights at Cafe Pak Abu's are the cooked to order side dishes with lively flavours, spanning the likes of rendang and dendeng.

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Wakon at Damansara Utama: Restaurant Review

Truffles and Japanese cooking, a match made in Wakon, one of this past year's numerous F&B newbies in Damansara Uptown.

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BKT and Co at Telawi, Bangsar: Restaurant Review

Bak kut teh in Bangsar, served in a hipster-baiting setting? Score! BKT & Co, which opened over the weekend, could easily become a major magnet for crowds hankering for a cherished recipe that's long been a rarity in Telawi.

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Sugar Rush at Pusat Bandar Damansara: Restaurant Review

Dessert lovers might like to rush over to this friendly new cafe that swirled open in Pusat Bandar Damansara this week, swathed in sultry shadows & specialising in family-baked sweets with tantalising twists.

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Top Catch Fisheries at OUG: Restaurant Review

Seafood sails into the spotlight at Top Catch, anchored amid the packed-like-sardines markets of Overseas Union Garden, where two thirtysomething entrepreneurs captain a small shop that nets boatloads of fish-loving fans nearly every morning.

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Doiffee at Taman Desa: Restaurant Review

Taman Desa this week bids a warm welcome to Doiffee, a cosy new cafe that feels like the sort of neighbourhood retreat where folks can come to escape, unwind & linger for an hour or two to refresh their spirits.

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Six Cocktail Bar at Telawi, Bangsar: Restaurant Review

Bangsar's Telawi neighbourhood this month welcomes a likeable new cocktail bar that's whipping up fun, fairly priced creations; Six could easily become a buzzy destination for many drinkers in the months ahead.

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Dai Dai Dong at Scott Garden: Restaurant Review

Scott Garden might not seem like a desirable destination for KL's food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food - mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare - that raises the bar in admirably ambitious ways.

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