Roar into the Year of the Tiger with Nook’s Bountiful Feast
January 17th, 2022
Roar your way into a prosperous Lunar New Year, with Nook’s popular Chinese New Year Buffet. It’s go[...]
Tag: Pork Ribs
29
Dec
Food Village Brings Hometown Affordability to DC Mall
Keeping in line with the specialty offerings, but making them super affordable, DC Mall introduces the Food
30
Nov
Rocking Christmas with Rockafellers Kitchen + Bar Changkat
You've got the decorations, the music, the friends and family; now round off the perfect festive atmosphere with a
12
Feb
Morganfield's Brings the Ong-est Valentines!
With beloved celebrations such as Chinese New Year and Valentine's Day at the mercy of ever-changing SOPs in
23
Sep
Morganfield's Menu Downsizing to Worldwide Bites
Coming a long way from its American Midwest roots, popular ‘Home of Sticky Bones’ dining chain Morganfield’s has
01
Aug
Farm To Plate at Damansara Kim: Restaurant review
Farm To Plate specialises in a surprising pairing: Iberico de Bellota pork ribs and coffee
11
Feb
Ampersand & Cafe 5: CNY home meals review
Trying out take away meals from Ampersand and Cafe 5 this CNY
10
Feb
Ticklish Ribs & 'Wiches at PJ Sea Park: 2016 Menu
This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
19
Nov
The BBP at Bukit Utama: Snapshot
The BBP ('Big Black Pig,' according to a member of the service team, though 'Best BBQ Pit' appears to be their chosen alternative) is cosy & welcoming.
19
Nov
H&T at PJ Sea Park: Snapshot
H&T stands for Hungry & Thirsty. It's right to head here ravenous, since the grub is good.
30
Oct
John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
19
Oct
The Eight Avenue at Solaris Dutamas: Restaurant Review
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
31
Aug
Stoked at Kasah, Medan Damansara: Restaurant Review
Stoked fans the embers of a scorching-hot new era for Medan Damansara's restaurant enclave.
14
Jun
Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review
It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.
Recent Posts
A Roaring Feast Awaits You at New World Petaling Jaya Hotel this CNY
January 17th, 2022
The year of the tiger brings roaring new changes for us all, and we will continue to persevere throu[...]
Sausage KL Providing the Breakfast of Champions
January 4th, 2022
Feeling a little homesick and missing England, I was thrilled to be invited to Sausage KL's new outl[...]
Food Village Brings Hometown Affordability to DC Mall
December 29th, 2021
Keeping in line with the specialty offerings, but making them super affordable, DC Mall introduces t[...]
Casual Luxury, Seamless Quality at LUT Gastrobar
December 27th, 2021
Nestled unassumingly in the burgeoning specialty food haven that is TTDI, LUT Gastrobar is set to ta[...]
