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Morganfield's Brings the Ong-est Valentines!

With beloved celebrations such as Chinese New Year and Valentine's Day at the mercy of ever-changing SOPs in

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Farm To Plate at Damansara Kim: Restaurant review

Farm To Plate specialises in a surprising pairing: Iberico de Bellota pork ribs and coffee

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Ticklish Ribs & 'Wiches at PJ Sea Park: 2016 Menu

This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches

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Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu

One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.

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The BBP at Bukit Utama: Snapshot

The BBP ('Big Black Pig,' according to a member of the service team, though 'Best BBQ Pit' appears to be their chosen alternative) is cosy & welcoming.

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Morganfield’s at Sunway Pyramid: Restaurant Review

Known as the ‘Home of Sticky Bones’, locally based Morganfield’s has been delivering delicious and tender barbequed pork ribs to patrons in Malaysia for over three years. [Sponsored]

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John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review

Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.

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Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review

It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.

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