To mark the ongoing seasons of Chinese New Year and Valentine's Day, Taste Australia introduces the "Celebration of
What springs to mind as soon as we say Christmas dinner? A roast, sides of mash potato and bread rolls, a plate
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
The Forum, spearheaded by the folks behind The Signature's Proof Cafe, is bound to become a big Instagram hit in the weeks ahead.
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
A review of Cristallo di Luna and Luna Bar, located at the Pacific Regency Hotel in KL.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
Stoked fans the embers of a scorching-hot new era for Medan Damansara's restaurant enclave.
Gobo Upstairs now offers exceptionally tempting monthly promotions, with August brilliantly dedicated to cheese & wine, two of our favourite things ever.
Fifth Palate has the potential to be a first-rate family-run restaurant - Timmy Ng keeps the kitchen humming, while his sister Caryne ensures customers secure warm service & their dad Dennis prepares home-made yoghurt & chutneys to complement an easily enjoyable meal here.
One of KL's top gastronomic events of 2015 unfurls this week at Mandarin Oriental.
Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.