Destinasi Rasa Serantau buffet dinner at Sofitel Kuala Lumpur Damansara
March 22nd, 2023
Underrated, fresh to the scene, or already the place to go to for that special payday dinner splurge, gastrobars
Feeling a little homesick and missing England, I was thrilled to be invited to Sausage KL's new outlet in Mont
Nestled unassumingly in the burgeoning specialty food haven that is TTDI, LUT Gastrobar is set to take the upscale
Coming across good food on the internet is arguably one of the best points of social media nowadays. Sure, a
If there’s anything Kuala Lumpur bars and restaurants do well, it’s having a strong sense of culture and fantastic,
When news of AirAisa announcing the launch of an airline food-based restaurant broke, many, including us, reacted
To mark the ongoing seasons of Chinese New Year and Valentine's Day, Taste Australia introduces the "Celebration of
What springs to mind as soon as we say Christmas dinner? A roast, sides of mash potato and bread rolls, a plate
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
The Forum, spearheaded by the folks behind The Signature's Proof Cafe, is bound to become a big Instagram hit in the weeks ahead.
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
A review of Cristallo di Luna and Luna Bar, located at the Pacific Regency Hotel in KL.
March 22nd, 2023
March 20th, 2023
March 12th, 2023
March 10th, 2023
March 7th, 2023