Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Tag: International
05
Feb
5 Gastrobars You Probably Haven't Visited Yet
Underrated, fresh to the scene, or already the place to go to for that special payday dinner splurge, gastrobars
04
Jan
Sausage KL Providing the Breakfast of Champions
Feeling a little homesick and missing England, I was thrilled to be invited to Sausage KL's new outlet in Mont
27
Dec
Casual Luxury, Seamless Quality at LUT Gastrobar
Nestled unassumingly in the burgeoning specialty food haven that is TTDI, LUT Gastrobar is set to take the upscale
27
Dec
RATA Subang’s Always Ready to Roll Out
Coming across good food on the internet is arguably one of the best points of social media nowadays. Sure, a
30
Nov
4 Reasons You Need La Chica KL in Your Changkat Experience
If there’s anything Kuala Lumpur bars and restaurants do well, it’s having a strong sense of culture and fantastic,
26
Jun
Savouring Scrumptious ASEAN foods at Santan: Snapshot
When news of AirAisa announcing the launch of an airline food-based restaurant broke, many, including us, reacted
03
Feb
Celebrate a Colourful Season of Australian Summer Fruits
To mark the ongoing seasons of Chinese New Year and Valentine's Day, Taste Australia introduces the "Celebration of
12
Dec
Interesting Christmas Dinners from Around the World
What springs to mind as soon as we say Christmas dinner? A roast, sides of mash potato and bread rolls, a plate
30
Jan
Mercat Barcelona Gastrobar at Telawi, Bangsar: 2016 Menu
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
27
Dec
Bounty & The Shack at The Kuala Lumpur Journal: Restaurant Review
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
20
Dec
Gastro Bar By Burgeon at Bukit Mayang Emas, Petaling Jaya: Restaurant Review
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
31
Oct
The Forum at The Signature, Desa Sri Hartamas: Snapshot
The Forum, spearheaded by the folks behind The Signature's Proof Cafe, is bound to become a big Instagram hit in the weeks ahead.
30
Oct
John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
12
Oct
IHG Culinary Journey at InterContinental KL: Restaurant Review
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
18
Sep
Luna Bar and Cristallo di Luna, Pacific Regency Hotel: Restaurant and Bar Review
A review of Cristallo di Luna and Luna Bar, located at the Pacific Regency Hotel in KL.
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