Nobu Adds Some Tableside Flair to Its Chef's Menu

What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New

Read More

Think Blended Scotch is Inferior? A Near-RM140k Bottle Sold in KL Says Otherwise.

The rising popularity of single malt Scotch whisky, which is made only from malted barley produced at one single

Read More

The Westin Langkawi Is Raising the Culinary Bar on the Island

To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well

Read More

PIETRO's At Home Menu Now Available

With the rising number of Covid-19 cases again across Kuala Lumpur, stay in and safe but still get your fancy food

Read More

Healthy Dining Made Delicious

Originating in Shanghai in 2002 as a gym-based café, Element Fresh brought healthy dining options and Western

Read More

Pretty in Pink Pairs with Kind Kones x Pink Unity

Purchase some Pink in support of October being Breast Cancer Awareness Month! All-natural vegan ice cream brand

Read More

GinRum.Me is Back with an All-New Format

Malaysia's biggest gin and rum festival is back! Adapting to the new normals of Covid-19 precautions, this year's

Read More

Pietro's Chateaubriand Addition is Beef-utiful!

HAPPINESS IS... the first bite of a steak done right. Pietro sends their greetings with a whole new addition to

Read More

Mid-Autumn's Boozy Beautiful Guinness Mooncakes are Back

The year may have gone by in a blink, but there are still some festivities to be had! One that's just around the

Read More

Marriott Hotels Unveil Eclectic 2020 Mooncake Collections

With mid-autumn festivities approaching, the season's most anticipated collections are here to impress! Read on to

Read More