Kepochi Cafe at Taman Desa: Snapshot

Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.

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KGB Soul Food at Live House, TREC KL: Review

One of TREC's most vibrant venues opens this week: Live House is a two-level destination where bands take centre stage nightly on the ground floor while stand-up performers steal the spotlight upstairs at a comedy club called LOL.

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B2B Burns 2 Bottles at Solaris Mont Kiara: Restaurant Review

B2B Burns 2 Bottles could become a new hotspot for modern Thai fare, firing up the imagination with a crowd-pleasing collection of sharing plates at sensible prices.

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Pang's Kitchen at Taman Desa: Restaurant Review

Hong Kong's one-Michelin-starred Pang's Kitchen opens its first foreign offshoot this month at Taman Desa.

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M-Ti-Cup Studio at Centrio Pantai Hillpark, Bangsar South: Restaurant Review

A Taiwanese-inspired cross between a private kitchen & a coffee bar? Malaysian couple Damien Chong & River Ho have created a singular space in a SoHo suite in Bangsar South, open four afternoons a week

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Brotzeit's Christmas and New Year's Promotion

To celebrate Christmas and New Year's, Brotzeit has a special menu to entice hungry customers.

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Mike's Burger Grill Celup at PJ Section 14: Snapshot

Five nights a week, Mike Abdul Nan plies his craft at a PJ road stall that's high in the Klang Valley's pantheon of street burger venues.

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The BBP at Bukit Utama: Snapshot

The BBP ('Big Black Pig,' according to a member of the service team, though 'Best BBQ Pit' appears to be their chosen alternative) is cosy & welcoming.

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Babe: Japas Fun Dining at Clearwater, Damansara Heights: Restaurant Review

Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.

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Tangkak Beef Noodles at Ampang: Restaurant Review

The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.

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Crab Hut at Shaftsbury Square, Cyberjaya: Restaurant Review

Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.

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