Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Jemi Cafe is a comparatively discreet hideout in Taman Desa.
Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.
B2B Burns 2 Bottles could become a new hotspot for modern Thai fare, firing up the imagination with a crowd-pleasing collection of sharing plates at sensible prices.
Hong Kong's one-Michelin-starred Pang's Kitchen opens its first foreign offshoot this month at Taman Desa.
A Taiwanese-inspired cross between a private kitchen & a coffee bar? Malaysian couple Damien Chong & River Ho have created a singular space in a SoHo suite in Bangsar South, open four afternoons a week
To celebrate Christmas and New Year's, Brotzeit has a special menu to entice hungry customers.
Five nights a week, Mike Abdul Nan plies his craft at a PJ road stall that's high in the Klang Valley's pantheon of street burger venues.
Here are eight restaurants in KL and Selangor for smoky flavours.
Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.
Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.