Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Bar & Grill
20
May
22
Apr
16 speakeasy bars in KL and Selangor you should hunt down
Hidden bars reminiscent of the prohibition era, you'll have to first find these speakeasies before you can enjoy a drink
18
Apr
Gold Bar at Tropicana Avenue: Snapshot
Gold Bar has the potential to be a pleasant, laid-back hangout for craft beer and wine
17
Mar
Mantra Rooftop Bar at Bangsar Village: Bar review
Perched on the fourth-level rooftop of Bangsar Village, Mantra's calling card is its exclusive bird's-eye perspective of the neighbourhood, viewed from a sleek, starry setting
15
Mar
5 places to celebrate St. Patrick's Day 2016 in KL and the Klang Valley
Top of the morning to you all, it's time to go green!
06
Mar
O'Galito at Pavillion: Snapshot
It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce
02
Mar
14 rooftop bars in KL with the best views
There are a few ways you can savour the KL skyline, and one of those ways would be to have a relaxing drink in a classy high rise or enjoy a party in the sky.
14
Jan
10 Places For Sangria & Wine-Based Cocktails in KL & Selangor
When Blake Shelton croons 'Your lips taste like Sangria' in his 2015 hit 'Sangria,' the country star brings to mind the seductive richness of the refreshing Spanish beverage made with wine & chopped fruits. Here are 10 places in the Klang Valley where customers can sip Sangria & cool down with other wine-based cocktails.
20
Dec
Gastro Bar By Burgeon at Bukit Mayang Emas, Petaling Jaya: Restaurant Review
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
16
Dec
Ekkamai at Batai, Damansara Heights: Restaurant Review
Swathed in sultry shadows, Ekkamai celebrates traditional Thai cuisine with modern flair.
18
Oct
Palillos Spanish Yakitori at Changkat Bukit Bintang: Restaurant Review
Palillos is one of 2015's most unexpected new eateries - a Japanese-inspired joint that specialises in skewers! Expect a harmonious marriage of Japanese gastronomy with some Spanish sensibilities.
31
Aug
Stoked at Kasah, Medan Damansara: Restaurant Review
Stoked fans the embers of a scorching-hot new era for Medan Damansara's restaurant enclave.
03
Jul
2015 Menu at The Point, Damansara Heights: Restaurant Review
The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
24
May
2015 Lunch Menu at Ohla At The Intermark: Restaurant Review
When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.
18
Apr
2015 Skewer Menu: Hubba Hubba at Lorong Ceylon: Restaurant Review
The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.
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