Review: WIP on the Park
April 28th, 2025
The Queen of Spice of the culinary world is here! Chef Sapna Anand, multi-talented chef cum cookbook author cum TV
While The Federal may have plenty of historic notes to check out, the Verandah lounge and cafe area is brand
Renowned for authenticity and fresh, high-quality ingredients, Iketeru, Hilton Kuala Lumpur’s premium Japanese
Step into a semi-secluded area away from the hectic crossings of the Pavillion-Star Hill square into the modern
Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian Eatery that
With an all-day dining restaurant named after the first European sailor to reach India by sea, Vasco's of Hilton
As the world shifts into the summer solstice, missing out on the beautiful harvests can be unfortunate for those
Having started in Las Vegas, USA, Tail & Fin's poke brand featuring 'bowls and rolls' has opened its first
Chef Marco De Cecco continues to showcase the artistic flavours of Italy via Prego, The Westin Kuala Lumpur's
Contemporary Chinese restaurant Five Sen5es, a beloved signature of The Westin Kuala Lumpur has been reinvented