Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Sean's Restaurant Reviews
11
Oct
Miru at Damansara Uptown: Snapshot
Damansara Uptown is drawing diverse new dessert parlours - the one with the most buzz is Miru, a friendly stop that serves satisfyingly thick Shibuya-style honey toasts.
10
Oct
Mohammad Chow at Damansara Perdana: Restaurant Review
This family-founded outlet has become popular for halal Malaysian Chinese dai chow-style fare, inspired by its owners' hopes of offering everything from Marmite chicken to kung po cuttlefish & kam heong crabs for customers of every ethnicity to enjoy.
09
Oct
Sambal Chilli at Atria Shopping Gallery: Restaurant Review
Sambal Chilli spices up Atria's F&B landscape with classic fare that's been fine-tuned by a Malaysian family with many years of experience in serving Nyonya cuisine.
08
Oct
Shinjiro at Tropicana City Mall: Restaurant Review
Shinjiro is an interesting new addition to Tropicana City Mall, serving izakaya-inspired fare with several adventurous twists.
07
Oct
Delirium at Menara Manulife, Damansara Heights: Restaurant Review
A new venue by the New Zealanders behind KL's Antipodean cafes, Delirium is certain to attract an outpouring of attention in the months ahead.
06
Oct
Hacha Mecha at TREC KL: Snapshot
Hacha Mecha is a stylish sanctum for modern Japanese fare with international inflections.
05
Oct
Ten Years at Sri Petaling: Restaurant Review
Ten Years brings together a bounty of Malaysian street food in one colourful outlet, serving cherished recipes collected from respected stall owners & restaurateurs from across the country.
04
Oct
Pince & Pints KL at Telawi, Bangsar: Restaurant Preview
Singapore's Pince & Pints - one of the city-state's biggest F&B smashes of the past year - is counting on a new legion of lobster lovers to claw their way to its first foreign spin-off in Kuala Lumpur.
03
Oct
Xiao Lao Wang at Damansara Uptown: Restaurant Review
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
02
Oct
Moobaan Thai at Taman Desa: Snapshot
Moobaan Thai offers a promising mix of crowd-pleasing classics, with a kitchen helmed by a chef from Chiang Rai.
01
Oct
Lucky Bo at Bangkung, Bangsar: Restaurant Review
Lucky Bo takes familiar favourites & puts its personal spin on them; expect both Western & Asian offerings.
30
Sep
Afternoon Tea Mantou & Evening Posh Nosh at The Gastro Project: Restaurant Review
The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.
29
Sep
Meja Kitchen + Bar at TREC KL: Restaurant Review
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
28
Sep
Rak Somtam Urban Thai Eatery at Kota Damansara: Restaurant Review
Terrific Thai temptations that tickle the taste buds & linger in the memory - Rak Somtam is well worth the trip to Kota Damansara, helmed by a Malaysian restaurateur & his Thai wife, with a kitchen crew that hails largely from north of our border.
27
Sep
Sion Dining at Ara Damansara: Restaurant Review
At Sion, the setting is seductively elegant & the cooking is singularly engaging.
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