Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Price
21
Mar
Eulala By Kokopelli at TTDI: Snapshot
Eulala in Taman Tun Dr Ismail marks the latest venture by PJ's long-running Kokopelli casual restaurant brand,
20
Mar
Kayra Kerala Cuisine at Taman Tun Dr Ismail: Restaurant review
Expect an emphasis on grated and roasted coconuts as a key component, plus a unique balance of spices that sets the delicately nuanced cooking here apart from much of the southern and northern Indian fare we're accustomed to in KL.
17
Mar
Mantra Rooftop Bar at Bangsar Village: Bar review
Perched on the fourth-level rooftop of Bangsar Village, Mantra's calling card is its exclusive bird's-eye perspective of the neighbourhood, viewed from a sleek, starry setting
17
Mar
Kompassion II at Taman Tun Dr Ismail: Restaurant review
Kompassion's second outpost is a serene suburban space suffused with charm and character
16
Mar
Katie's Stove at Hock Choon, Ampang: Restaurant review
This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother
16
Mar
Lancelot Tea Guild at Nadayu 28, Bandar Sunway: Restaurant review
This new Camelot for tea enthusiasts strives to sustain a code of culinary chivalry in preparing both tea and meals
14
Mar
Sou Omakase Dining at The Gardens Mall, Mid Valley: Restaurant review
This new restaurant specialises exclusively in the art of omakase - there's no a la carte menu, so patrons leave it entirely to the culinary team to prepare set meals that represent a complete journey through Japanese cooking
14
Mar
Mandarin Grill KL: 2016 Menu
Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork
13
Mar
Supperclub at TREC KL: Restaurant review
This restaurant and lounge aspires to be an after-work sanctuary for fun bites and flamboyant booze
12
Mar
Ministry Of Fish Head Curry at Glomac Damansara: Restaurant review
The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.
11
Mar
Sitka at Batai: 2016 brunch and dessert menu
Sitka recently introduced new recipes that set the benchmark for what brunch & desserts should aspire to be, relying on carefully sourced, compellingly assembled ingredients.
10
Mar
3 Idiots Cafe at Plaza Mont Kiara: Cafe review
Contrary to the name, no idiots were involved in the making of this new cafe - a quirky little space with oodles of character
09
Mar
Salted at Bandar Utama: Restaurant review
Straight from Sarawak, Salted is a food stall run by Mr & Mrs Chai from Kuching, serving two specialities from their state, Sarawak laksa and beehoon belacan
09
Mar
De' Tulang Merah at Happy Garden: Restaurant review
De' Tulang Merah relies on spice mixes brought in from Singapore to create its signature indulgence - the sup tulang merah
08
Mar
Castania Nut Boutique at 1 Mont Kiara: Review
This Lebanese purveyor of nuts has unveiled numerous Malaysian branches across the Klang Valley's malls in recent months and has a myriad of nuts to choose from.
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