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COCA Restaurant Bangsar: Snapshot

Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.

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Iketeru Hilton Kuala Lumpur: Snapshot

Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.

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China Reimagined

Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.

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Saké Dinner by Poseidon Caviar and Seafood Bar and The Saké Place: Snapshot

Saké, seafood, and a professional saké sommelier to teach you all about what you're drinking – a delicious and educational experience.

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Mamma Mia Sunday Brunch at Villa Danieli: Snapshot

Villa Danieli is an Italian restaurant in the form of a standalone trattoria on level five of Sheraton Imperial

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Cafes Richard at SkyAvenue, Genting Highlands: Snapshot

It's hard to miss this chic Parisian-style cafe in Resorts World Genting, serving up high-quality French food and beverages.

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Bake and Decorate: Upcoming Workshops in KL and Selangor

Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.

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Still Bubbalicious After All These Years (Prego, Westin KL): Brunch Review

The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.

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Fincch Sushi Room at Medan Damansara: Snapshot

Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.

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Reimagined Afternoon Tea Launched At The St. Regis: High Tea Review

The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic Afternoon Tea, a

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Celebrate French Gastronomy in 18 Restaurants in Malaysia!

Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across

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Sunday Roast at the Ritz-Carlton: Restaurant Review

As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton

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An Evening of Opera and Champagne: Lounge & Wine Bar Review

You may be surprised to learn that Kuala Lumpur is home to its very own city opera: we certainly were. But

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Two Hands Restaurant at Damansara Perdana: Restaurant Review

Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.

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