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Mamma Mia Sunday Brunch at Villa Danieli: Snapshot

Villa Danieli is an Italian restaurant in the form of a standalone trattoria on level five of Sheraton Imperial

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Cafes Richard at SkyAvenue, Genting Highlands: Snapshot

It's hard to miss this chic Parisian-style cafe in Resorts World Genting, serving up high-quality French food and beverages.

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Bake and Decorate: Upcoming Workshops in KL and Selangor

Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.

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Still Bubbalicious After All These Years (Prego, Westin KL): Brunch Review

The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.

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Fincch Sushi Room at Medan Damansara: Snapshot

Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.

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Reimagined Afternoon Tea Launched At The St. Regis: High Tea Review

The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic Afternoon Tea, a

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Celebrate French Gastronomy in 18 Restaurants in Malaysia!

Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across

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Sunday Roast at the Ritz-Carlton: Restaurant Review

As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton

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An Evening of Opera and Champagne: Lounge & Wine Bar Review

You may be surprised to learn that Kuala Lumpur is home to its very own city opera: we certainly were. But

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Two Hands Restaurant at Damansara Perdana: Restaurant Review

Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.

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Concorde Hotel Kuala Lumpur: Chinese New Year Gift Boxes 2018

February's festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur's unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.

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Lucky Peaches at Plaza Arkadia, Desa ParkCity: Restaurant review

This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.

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Hommage at Damansara Utama: Restaurant review

Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.

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Supperclub, TREC: New Year's Menu

Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL. 

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