Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $$$$
18
May
BLVD House at Naza Tower, Persiaran KLCC: Restaurant review
BLVD House seems poised to be a seductive destination for restaurant lovers at the recently launched Naza Tower in KL's city centre
06
May
Dassai and Kubota sake: Fuji Pacific online delivery review
Simon Willmore, editor of EatDrink.my, tries a new online sake delivery service.
24
Apr
Coquo at Solaris Dutamas: Restaurant review
There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders
22
Mar
Yoshinari at Plaza Damas 3, Sri Hartamas: Restaurant review
Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team
17
Mar
Mantra Rooftop Bar at Bangsar Village: Bar review
Perched on the fourth-level rooftop of Bangsar Village, Mantra's calling card is its exclusive bird's-eye perspective of the neighbourhood, viewed from a sleek, starry setting
14
Mar
Sou Omakase Dining at The Gardens Mall, Mid Valley: Restaurant review
This new restaurant specialises exclusively in the art of omakase - there's no a la carte menu, so patrons leave it entirely to the culinary team to prepare set meals that represent a complete journey through Japanese cooking
14
Mar
Mandarin Grill KL: 2016 Menu
Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork
13
Mar
Supperclub at TREC KL: Restaurant review
This restaurant and lounge aspires to be an after-work sanctuary for fun bites and flamboyant booze
12
Mar
Ministry Of Fish Head Curry at Glomac Damansara: Restaurant review
The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.
25
Feb
Basil Tapas Bar at Damansara Uptown: Restaurant review
The charismatically robust flavours of Spanish cooking seize centre stage at Basil Tapas Bar, PJ's new top spot for sharing plates and paella, a pop-up kitchen that runs six nights a week at The Great Beer Bar in Damansara Uptown.
15
Feb
Thai Garden Village at Kepong: Restaurant review
A massive restaurant that serves Thai food with flair, including seafood and barbecued meat.
12
Feb
Shang Palace at Shangri-La Hotel: Restaurant review
Shang Palace has long been one of the KL hotel scene's brightest stars for Chinese cuisine
11
Feb
Ampersand & Cafe 5: CNY home meals review
Trying out take away meals from Ampersand and Cafe 5 this CNY
05
Feb
Rendez-Vous at Bangsar: 2016 Menu and playing Petanque
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
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