Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $$$$
03
Jan
Secret Garden at Taman SEA, Petaling Jaya: Restaurant review
This Taiwanese-inflected Chinese restaurant was packed with patrons, a testament to its allure as an intriguing new venue.
30
Dec
Bonfire at The Starling, Damansara Uptown: Restaurant review
The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the
27
Dec
Table & Apron at Damansara Kim: Restaurant review
The name has changed, but this restaurant remains the standard-bearer for meals that evoke the essence of hearth and home
20
Dec
Roofino Skydining & Bar at KL Trillion, Tun Razak: Restaurant review
This review is brought to you in part by Roofino Skydining & Bar. Reach for the sky: Roofino strives to
12
Dec
Anita Laguna at Menara Amplewest: Restaurant review
Dishes here masterfully balance both simplicity and nuance, with each ingredient shining on its own and in an elaborate interplay.
13
Nov
Takumi Craft Bar in Isetan The Japan Store: Bar review
Takumi seeks to spirit us away with a distinctive diversity of Japanese wine, beer and whisky, available for retail purchases or to imbibe at this gleaming bar
03
Nov
20 new bars, restaurants and cafes to visit in KL & Selangor, November 2016
From Tokyo-approved yakitori to Shanghai-inspired cocktails, Italian Neapolitan comfort food to Spanish pork grub, authentic Macanese cooking to Hong Kong-style Cantonese cuisine, this month’s roundup of new restaurants leaps across multiple borders and regions.
27
Oct
2OX at The Row, Jalan Doraisamy: Restaurant review
Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.
04
Oct
Erawan at DC Mall, Damansara City: Restaurant review
Chef Korn is back: One of KL's most beloved Thai chefs has relaunched his flagship restaurant, Erawan, in Damansara Heights' new DC Mall
25
Sep
Tinto at Desa Sri Hartamas: Restaurant review
There's cause for celebration whenever a Spanish restaurant opens in KL, especially one that does justice to the tasty traditions of tapas, paella, cheese and wine
19
Aug
Grand Harbour: 2016 mooncakes and restaurant review
In total, Grand Harbour is offering 12 types of baked and snow-skin mooncakes
08
Aug
Kenny Hills Bistro at Bukit Tunku: Restaurant review
Rice platters, pizzas and pastas, crafted with the care, commitment and consistency to keep customers coming back for more
08
Aug
Boozeat x Banfi Wines at Mr Wolf, Petaling Jaya: Wine paring dinner
Aa wine pairing dinner in collaboration with Boozeat and Italian wine producer Banfito to mark the launch of Boozeat's 'secret menu' dining experiences.
25
Jul
Manja at Old Malaya, Raja Chulan: Restaurant review
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
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