Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $$$$
19
Jul
Sunday Brunch at The Brasserie, St. Regis Kuala Lumpur: Restaurant review
If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.
19
Jun
Morganfield's at Bukit Bintang: Restaurant Review
This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices
19
Jun
GG Seafood at Kepong Baru: Restaurant review
Inspired by a recipe that GG Seafood's chef soaked up in the Chinese coastal city of Qingdao, this new restaurant's signature offering is perfect for patrons who love the bounty of the ocean and the rivers.
17
May
Santa Margherita Wine Dinner at Prego, Westin Kuala Lumpur
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
01
Apr
The Cafe Chicken at Desa Sri Hartamas: Snapshot
The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.
29
Mar
JungleBird at Plaza Damansara: Bar review
This Bird is set to soar: KL's first rum bar (charmingly characterised as 'rumah rum') takes flight this month, bringing the beloved beverage of pirates and privateers.
05
Mar
Sion at Ara Damansara: 2017 Menu
Sion's chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley's most fulfilling restaurants for fusion fare.
27
Feb
Dragon Co at Taman Maluri, Cheras: Snapshot
Tongue to tail eating, with everything in between, at Cheras' current hotspot for Chinese Hunan cuisine
23
Feb
Torii at Batai, Damansara Heights: 2017 menu
Torii has unveiled its new dinner menu, jazzing up modern Japanese cuisine with intriguing creations and combinations.
22
Feb
Mario & Luigi at Bangsar: Restaurant review
The restaurant is small and intimate and fills up quickly, so reservations are recommended, and are a must for busy times.
22
Feb
Modi & Rosa at Glo Damansara: Restaurant review
The restaurant's own tagline is 'all about famiglia,' supplying a family-friendly setting for familiar, safe crowd-pleasers.
17
Feb
Sushi Kinmedai at Solaris Dutamas: Restaurant review
Sushi Kinmedai heralds the first KL offshoot of a family of restaurants that includes Tokyo's Roppongi Taira,
13
Feb
Brasserie 25 at Hotel Stripes Kuala Lumpur: Restaurant review
Brasserie 25 at Hotel Stripes is a short stroll from lunchtime landmarks like Yut Kee and The Row, and it's impeccably suited for business meals
10
Jan
The Bowls x Pretty On Plate: Savoury and Sweet Yee Sang review
This year's yee sang, settled: Two KL-based eateries, The Bowls and Pretty On Plate, have combined forces to offer
09
Jan
LongHorn Steakhouse at The Curve: Restaurant Review
The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.
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