Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $
15
Mar
Hutan Cafe at Cyberjaya: Snapshot
Customers can take long, deep breaths of fresh air while savouring a minimal-fuss meal near Cyberjaya's lake gardens.
15
Mar
Geographer Cafe Kuala Lumpur: Cafe Review
Geographer Cafe knows the map to our hearts and stomachs.
13
Mar
Amphawa Thai Tea and Co KL at Mid Valley: Restaurant Review
Get your drink on with Amphawa's wide range of Milk Teas, Sodas and Ice Teas.
13
Mar
Fincch Sushi Room at Medan Damansara: Snapshot
Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.
12
Mar
Tut's Eatery at 1 Utama: Snapshot
With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut's Eatery.
07
Mar
Durianity at Puchong: Review
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
07
Mar
Fai Koh Roast Duck at Puchong: Review
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
07
Mar
Bubble Bee at Petaling Street: Snapshot
Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.
07
Mar
Kasbah Kuala Lumpur at Bangsar: Restaurant Review
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
06
Mar
Pak Jen Gulai Panas Langkawi at Quill City Mall: Restaurant Review
Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.
06
Mar
Marion Crepes at Mont Kiara: Snapshot
One of Tokyo's best-known crepe shops, founded in Harajuku in the mid-1970s, Marion Crepes has opened its first Malaysian outpost in Plaza Mont Kiara.
06
Mar
Xing Fu Teo Chew Porridge at Solaris Mont Kiara: Snapshot
Open through 5 a.m. each morning, Xing Fu works well enough for combating post-midnight munchies, especially if you're craving traditional Teochew comfort.
06
Mar
Anak Baba at Brickfields: Snapshot
Born in Brickfields this year, Anak Baba proudly represents the latest generation of southern Peranakan-inspired eateries in KL
01
Mar
Kuro Japanese Steamboat at Plaza Arkadia: Snapshot
If you're looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
01
Mar
Lykwid Ind. at Taman Desa: Snapshot
The short list of bar snacks at Taman Desa's latest watering hole runs the table from South American to Southeast Asian.
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