A Fresh New Gin in Malaysia Takes Centre Stage at RC Bar
May 7th, 2024
Asian fare with fusion flourishes forms the cornerstone of this contemporary mall cafe.
A cafe and florist that not only serves coffee, but Asian rice bowls.
Damansara Uptown's new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.
The Morning After's new menu features bread bowls, crepes, and the trendy charcoal latte.
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
CalleVerde heralds the latest chapter in a pilgrimage of faith for its Filipino founder Cress Hipolito, whose professional F&B experience began with an episode that left her with third-degree burns several years ago.
Having established itself as a cafe to reckon with since 2010 in Singapore's Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
Step inside and one of the first things you might notice is an original Andy Warhol silk-screen portrait of Mao Zedong, which Warhol produced in the early 1970s.
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
This new seafood restaurant in Solaris Dutamas serves up the usual favourites with their very own twist of Malaysian flavours.
Champignons merits a look for putting extra effort into its work.