Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $
13
Apr
Socially Subang (The Social, Empire Subang): Restaurant Review
The biggest surprise about The Social opening a new outlet – their fifth – at the popular Empire Shopping Gallery in Subang is that it didn’t happen sooner.
12
Apr
Fusion Delights at Manja: Restaurant Review
An interesting culinary gentrification has taken place at the formerly ramshackle venue along Jalan Raja Chulan, under the imposing KL Tower.
11
Apr
Indian Fusion (GinRikSha): Restaurant Review
Though Gin Rik Sha’s curious name may not flow smoothly from your mouth (hint: the last two parts are derived from ‘rickshaw’), your mouth will nevertheless thank you for visiting this gem of a restaurant in Bukit Damansara.
09
Apr
Junior Chellapa: Review
Renowned for their Mysore masala dosa, Junior Chellapa also serves up plenty of other mouth-watering dishes like Chicken pasanda, crab rasam, and sliced fried fish sambal.
28
Mar
Neighbourhood Supply Restaurant at Sungai Penchala: Restaurant Review
Focusing on its founders' Terengganu and Sarawak home state heritage, it showcases how when it comes to classic local cuisine, East truly might be best.
28
Mar
Indian Comfort Food (The Ganga Cafe): Restaurant Review
The café serves wholesome Indian vegetarian food, plus takes extra care to cater to those who are vegan, gluten-free, practice Jainism, or have other restrictions.
28
Mar
No Fire Without Smoke (Rubs BBQ Smokehouse): Restaurant Review
The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.
26
Mar
The Malaysian Banana Leaf Restaurant at Subang: Snapshot
Subang's new spot for banana leaf rice dishes out a solid serving that should satisfy enough enthusiasts.
23
Mar
The Red Chamber at Taman OUG: Snapshot
Taman OUG's new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.
21
Mar
Depot Pub at Petaling Jaya: Snapshot
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
21
Mar
Made by Illy at Taman Tun Dr Ismail: Review
Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
16
Mar
Three Journey Cafe at Cheras Traders Square: Restaurant Review
Three Journey takes customers on a complete voyage beyond desserts.
16
Mar
Natrabu Minang Restaurant at Bangsar: Restaurant Review
Classic Minangkabau cooking, brought right to the heart of Bangsar.
15
Mar
Alibaba and Nyonya at TTDI: Snapshot
The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.
15
Mar
Ramziela's Delights at TTDI: Restaurant Review
The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.
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