Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Non-Halal
27
Mar
The Krua at Petaling Jaya: Restaurant review
Thai-born Anne Kanyapat helms this new casual venue that seeks to reflect the full-on flavours of her northeastern heritage.
28
Feb
Luretta DOP Italian Deli at 1 Utama: Restaurant review
Luretta is a place for hams, cheese, pastas, wine and more, with produce brought in from Italy
22
Feb
Group Therapy at Damansara Uptown: Snapshot
Customers can draw comfort from burgers & drown their sorrows in beer at this casual joint
14
Feb
The Locker & Loft at Damansara Kim: Restaurant review
This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining
11
Feb
Palsaik at Solaris Mont Kiara: Snapshot
This place is known for having pork belly marinated in eight different flavours
11
Feb
Ampersand & Cafe 5: CNY home meals review
Trying out take away meals from Ampersand and Cafe 5 this CNY
10
Feb
Ticklish Ribs & 'Wiches at PJ Sea Park: 2016 Menu
This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches
05
Feb
Rendez-Vous at Bangsar: 2016 Menu and playing Petanque
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
27
Jan
Nam Heong Ipoh at Da:Men USJ Subang: Snapshot
Ipoh's venerable Nam Heong kopitiam brand launches its first modern restaurant in the Klang Valley this month, promising heaps of hawker fare to partner with Ipoh's classic egg tarts, tau fu fah & white coffee.
16
Jan
Udon Kobo Min Min at Damansara Uptown: Restaurant Review
Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
15
Jan
Thai Camp at Taman Paramount, Petaling Jaya: 2016 Menu
Thai Camp is run by a friendly young couple - Nic & Teeraya - who are serving up good Thai grub at PJ's fairest prices.
12
Jan
Mak's Chee at 1 Utama: Restaurant Review
Hailed as one of Hong Kong's top purveyors of wonton noodles, the Mak's Noodle family opens its first Malaysian outpost.
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