Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Take out
04
Nov
Kazoku-Ai Modern Teppanyaki Kitchen at 3rd Mile Square, Old Klang Road: Restaurant Review
This casual outlet, which calls itself a 'modern teppanyaki kitchen', is a suitable after-work watering hole with both indoor & alfresco seating.
27
Oct
Uncle Tetsu's Cheesecake at 1 Utama: Restaurant Review
East Asian desserts seem destined for dominion in the weeks ahead; here's a short-&-sweet peek at Uncle Tetsu's Cheesecake in 1 Utama.
26
Oct
B-Lab at Verve Suites, Mont Kiara: Restaurant Review
The first restaurant has opened at Mont Kiara's Verve Suites - B-Lab, run by master baker Yukichi Matsubara & his wife Zenn.
25
Oct
Fuwa Fuwa Bakery Cafe at Jaya One: Restaurant Review
Searching for a cafe with a pleasant, peaceful setting - spaciously welcoming & not too crowded? Fuwa Fuwa fits the bill.
23
Oct
Hobby N Coffee at TTDI: Restaurant Review
It's all fun & games at Hobby N Coffee, a cafe where customers linger over lattes & roll the dice over rounds of Catan.
22
Oct
Shinyaki Izakaya at M Avenue: Restaurant Review
Shinyaki, an alfresco Japanese restaurant, is heating up a secluded section of Segambut with its BBQ selection of yakiniku and kushiyaki temptations.
15
Sep
Ahmad & Co. Coffee + Cigars at Kota Damansara: Restaurant Review
This week's newest cafe attraction: Ahmad & Co, a curiosity-provoking establishment that traffics in both caffeine & cigars on one of Kota Damansara's roads less travelled.
03
Sep
Kafe Vietnam at Puchong: Restaurant Review
Seeking a one-stop outlet for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City?
29
Aug
Yummy Duck at Kuchai Lama: Restaurant Review
Hungry for a fowl feast, we ventured to Yummy Duck, one of Kuchai Lama's seemingly countless Chinese eateries.
29
Aug
Wei Kee: Restaurant Review
It's the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.
23
Aug
Jamaica Blue Coffee at Mid Valley: Restaurant Review
Another Australian-headquartered cafe franchise is breezing into Malaysia: Jamaica Blue.
21
Aug
Hamasho at Desa Sri Hartamas: Restaurant Review
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for grilled seafood specialist Hamasho.
21
Aug
TWO Japanese Restaurant at Desa Sri Hartamas: Restaurant Reviews
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.
20
Aug
Grizzly at The Intermark: Restaurant Review
KL's coffee hunters on the prowl for new hangouts can take a shot at Grizzly, a nifty sandwich-&-caffeine bar in The Intermark.
19
Aug
Andale! Andale! by La Mexicana: Food Stall Review
Bid 'hola' to Andale! Andale!, a new Mexican food stall. This one's in the food court of The Intermark on Tun Razak
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