Review: Ekkamai Thai Kitchen
May 21st, 2025
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars,[...]
Category: New Restaurants
20
Feb
Yatra Calling
This post was written by EatDrink Brand Ambassador Aashna Sehgal. Indian cuisine is arguable one of the hardest to
16
Jan
Harnessing the Luck of the Tora
This post was written by EatDrink Brand Ambassador Aashna Sehgal. Lucky Tora, located on one of the most
24
Dec
Merrymaking with Wine and Dines at Mamamon: Snapshot
Tucked away in the neighbourhood of Taman Desa, Mamamon adds itself to the roster of fantastic eats in the
28
Nov
Congkak Breathes New Life into Nusantara Cuisine: Snapshot
We couldn't rave about Congkak enough. The advent of this new restaurant brings the best of Malaysian and
14
Nov
Be Superbly Entertained at Super Boring Club
This post was written by EatDrink Brand Ambassador Aashna Sehgal. Say hello to one of the best lunches I had in
07
Nov
Malaysian Food Reinvented: A Degustation Menu at SPG by Bijan
When I was first introduced to SPG by Bijan, it was during one of The Expat's monthly wine dinners. I was already
07
Nov
El Mesón Returns With a Refreshing New Twist
This post was brought to you by The Social Group of Restaurants. The neighbourhood Spanish restaurant and tapas
31
Oct
Delight in Exquisite South East Asian Cuisine at Isabel
This post was written by EatDrink Brand Ambassador Alleena. When I heard the Alexis Group had launched Isabel,
10
Oct
Go Meatless at Sala KL
This post was written by EatDrink Brand Ambassador Alleena. Determined to sample new cuisine, vegan to be
27
Sep
Go Gaga for Goa by Sapna Anand at The Ascott, Kuala Lumpur
The Queen of Spice of the culinary world is here! Chef Sapna Anand, multi-talented chef cum cookbook author cum TV
20
Sep
Engkabang Spaghetti and a Hit of Dayak Tuak Showcases Bornean Flavours
This post was written by EatDrink Brand Ambassador Alleena. The thought of sampling East Malaysian cuisine in
06
Sep
Sunday Brunch at ATAS Modern Malaysian Eatery: Snapshot
Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian Eatery that
23
Jul
French Cuisine Made Accessible at Chez Gaston
French cuisine, for all its many wonders, suffers from a number of barriers for the uninitiated. Whether it’s
11
Jul
Tail & Fin: Snapshot
Having started in Las Vegas, USA, Tail & Fin's poke brand featuring 'bowls and rolls' has opened its first
11
Jul
Taste by Champignons: Snapshot
Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven and European
Recent Posts
Clean, Green, and Guilt-Free: A Taste of Penang’s Healthy Café Scene
May 19th, 2025
Penang’s culinary reputation is world-class, but if you're seeking clean, wholesome meals that still[...]
Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
