Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Alcohol
31
Aug
Stoked at Kasah, Medan Damansara: Restaurant Review
Stoked fans the embers of a scorching-hot new era for Medan Damansara's restaurant enclave.
26
Aug
Kushi Raku at TTDI: Snapshot
For residents of Taman Tun Dr Ismail, Kushi Raku is determined to deliver traditional Japanese soul food in an izakaya setting.
24
Aug
Sasagawa at Sheraton Imperial Hotel: Restaurant Review
Taking over from Makishima at Sheraton Imperial Hotel, Sasagawa tackles the traditions of Japanese cuisine with confidence.
22
Aug
Sunday Brunch at La Vie En Rose, Raja Chulan: Restaurant Review
Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.
20
Aug
Japanese Cuisine at Sasagawa, Sheraton Imperial Hotel: Restaurant Review
Tucked into the elegant Sheraton Imperial hotel is a classy new restaurant that offers distinctive, authentic Japanese cuisine. [Sponsored]
17
Aug
Robust Cuisine at Brotzeit German Bier Bar and Restaurant, Mid Valley: Restaurant Review
A good, hearty meal does wondrous things to the body and mind. Your appetite is satisfied, you feel less ‘hangry’, and it keeps you going for hours. Comfort food like this can be found at Brotzeit German Bier Bar & Restaurant that serves up authentic German cuisine using premium ingredients. [Sponsored]
14
Aug
Cheese and Wine Promotion at Gobo Upstairs, Traders Hotel: Review
Gobo Upstairs now offers exceptionally tempting monthly promotions, with August brilliantly dedicated to cheese & wine, two of our favourite things ever.
07
Aug
Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
With a no-nonsense name like Steaks & Lobsters, customers know exactly what the protein-powered game is here.
03
Aug
Fork D World at Damansara Perdana: Restaurant Review
A happy hangout with heaps of heart & helpings of hog: Fork D World (love the humour in the name) is helmed by peppy home-cook-turned-restaurateur Jo-Ann, who's enjoyed working in the kitchen ever since she was in primary school pinafores.
02
Aug
Green Dot Stables at Centrepoint Bandar Utama: Restaurant Review
What happens when a sandwich bar from Detroit that's notorious for offbeat offerings opts to open an outpost in Malaysia?
30
Jul
Asian-Inspired Menu at DC Restaurant, TTDI: Restaurant Review
When Chef Darren Chin travelled to Thailand recently & closed his outlet for a week, he found inspiration for a menu that weaves together Restaurant DC's most valuable virtues.
29
Jul
Lou Shang Bar and Cafe at Damansara Uptown: Restaurant Review
Husband-&-wife team Manfred & Ai Peng presented their much-anticipated first-born to the world this week - a casual first-floor cocktail bar that hums with humour & heart, fulfilling Manfred's yearning to run his own watering hole ever since he tended bar during his varsity years in Sydney.
26
Jul
BRYCG New Orleans Cuisine at Ampang: Restaurant Review
Get comfy at this outlet on the upper level of Ampang's Greenhouse by Muir complex & brace for a belly-busting meal that'll begin with complimentary beignets (fried pastries - crisp, puffy and hollow - with powdered sugar).
18
Jul
The Kobe at Ampang: Restaurant Review
The Kobe is raring to jazz up the city's Japanese restaurant scene, with a singularly ravishing poolside setting in Ampang that might prove magical for moonlit meals & group gatherings.
11
Jul
Brunch Menu: Palazzo Viva at Telawi, Bangsar: Restaurant Review
Bangsar's brunch scene is enjoying a fresh infusion of energy, with a pretty appealing new early-bird menu at Palazzo Viva .
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