Review: WIP on the Park
April 28th, 2025
From morning to night, The Morning After promises something for every sort of craving
Enjoy a slice of an inventively flavoured pizza with a glass of craft beer
The Timbre Group, which runs multiple live music restaurants in Singapore, is rocking up at The Row with its first
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
Conjuring up notes of razzle-dazzle in its decor & dishes, Koosh Koffeez is an eccentrically colourful venue, exuberant with plush chairs & playful hip-hop caricatures, that takes an adventurous approach to everything from pastas to waffles & coffee.
Prezzo is a new Italian place at Bangsar's Jalan Telawi, with a solid selection of dishes.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.
KL's playground for pretzels promises fun for patrons & palates of all ages, parading a carousel of doughy