Month of #DineWithChef Events Kicks Off at Grand Hyatt
May 10th, 2024
Luigi's Pizzeria, a takeaway kiosk that opened recently inside Hartamas Shopping Centre.
Sean Yoong pursues pizzas across Mont Kiara, starting with Felice Pizza, tucked inside the Mont Kiara Shoplex.
At Shaftsbury Square Complex: Chubbies, a cafe with quirky decorative flourishes not normally associated with squeaky-clean Cyberjaya.
Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.
Azzurro at Pavilion KL's massive menu is meant to pay tribute to southern Italian traditions, with many seductive-sounding temptations.
Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.
Cosy & colourful, calm & casual, cheerful & charming, Kota Damansara's Bmon Cafe - spearheaded by Malaysian brothers Travis & Roy - supplies an excellent escape for the young-at-heart.
SS2 springs a surprise this month, welcoming upmarket Italian-Japanese restaurant A'Perfetto to a street where Chinese seafood & steamboat eateries have long held sway.
Since we're still waiting for a renaissance of Italian restaurants in the Klang Valley, every new pizza-&-pasta specialist will secure a warm welcome from us. So it's nice to introduce Enorme, opening this week in Petaling Jaya's Centrestage complex.
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.
Patty & Pie, an independent eatery run by a friendly couple in Aman Suria, specialising in burgers & wood-fired pizzas.
As one of the world’s most beloved and varied cuisines, Italian food can be found in virtually every corner of the globe. But too often it’s just a pale imitation of the real thing: a few pasta dishes with prepared sauces poured over them and passed off as Italian cuisine. [Sponsored]