Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Pasta
27
Sep
Sion Dining at Ara Damansara: Restaurant Review
At Sion, the setting is seductively elegant & the cooking is singularly engaging.
24
Sep
Le Lumineux at SS15 Subang Jaya: Snapshot
Le Lumineux is a new venue where positive vibes & pork recipes take centre-stage.
18
Sep
Luna Bar and Cristallo di Luna, Pacific Regency Hotel: Restaurant and Bar Review
A review of Cristallo di Luna and Luna Bar, located at the Pacific Regency Hotel in KL.
18
Sep
Koosh Koffez at Solaris Dutamas: Restaurant Review
Conjuring up notes of razzle-dazzle in its decor & dishes, Koosh Koffeez is an eccentrically colourful venue, exuberant with plush chairs & playful hip-hop caricatures, that takes an adventurous approach to everything from pastas to waffles & coffee.
14
Sep
Sip Wine Bar at Empire Damansara: Bar Review
Sip lives up to its name, serving value-for-money wine buffets every evening - it's an unbeatable bargain; customers can enjoy up to 20 different wines nightly (except Tuesdays) at only RM64 nett per person, from 5pm through 1am.
08
Sep
Prezzo at Telawi, Bangsar: Snapshot
Prezzo is a new Italian place at Bangsar's Jalan Telawi, with a solid selection of dishes.
01
Sep
Real Food at 1 Mont Kiara: Restaurant Review
Real Food is both a beautiful vegetarian cafe & a bountifully stocked grocer with an impressive repertoire.
17
Aug
Robust Cuisine at Brotzeit German Bier Bar and Restaurant, Mid Valley: Restaurant Review
A good, hearty meal does wondrous things to the body and mind. Your appetite is satisfied, you feel less ‘hangry’, and it keeps you going for hours. Comfort food like this can be found at Brotzeit German Bier Bar & Restaurant that serves up authentic German cuisine using premium ingredients. [Sponsored]
17
Aug
Rebellions at Kota Damansara: Restaurant Review
Plotting a revolt against cut-throat food prices & cut-rate coffee standards? "Viva La Rebellions!" could be your rallying cry.
14
Aug
Cheese and Wine Promotion at Gobo Upstairs, Traders Hotel: Review
Gobo Upstairs now offers exceptionally tempting monthly promotions, with August brilliantly dedicated to cheese & wine, two of our favourite things ever.
13
Aug
The Fat Fish at Mont Kiara: Restaurant Review
The Fat Fish surfs into Mont Kiara this week, hooking us with the promise of a vibrant deli-cafe that's poised to be shored up with everything from salmon & scallops to sole & sea urchin, crayfish to cod, roast beef to unagi sandwiches.
07
Aug
Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
With a no-nonsense name like Steaks & Lobsters, customers know exactly what the protein-powered game is here.
03
Aug
Fork D World at Damansara Perdana: Restaurant Review
A happy hangout with heaps of heart & helpings of hog: Fork D World (love the humour in the name) is helmed by peppy home-cook-turned-restaurateur Jo-Ann, who's enjoyed working in the kitchen ever since she was in primary school pinafores.
29
Jul
W Cafe at Kota Damansara: Restaurant Review
Freshly roasted pork & fragrantly brewed coffee? A formidable partnership that forms the foundation of this new cafe.
22
Jul
Two Sons Bistro at Solaris Dutamas: Restaurant Review
Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.
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