Review: WIP on the Park
April 28th, 2025
Row Cafe is another recent entry on the revived Doraisamy Road, though it's not a formal member of The Row's main
Dine in the shadow of the Colosseum (sort of): a'Roma Dinings brings the cooking of Sicilian-born chef Sergio E
Risotto buffs might like Iggo, which serves a trio of creamy rice recipes.
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
At Sion, the setting is seductively elegant & the cooking is singularly engaging.
Prezzo is a new Italian place at Bangsar's Jalan Telawi, with a solid selection of dishes.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
Bangsar's brunch scene is enjoying a fresh infusion of energy, with a pretty appealing new early-bird menu at Palazzo Viva .
Pizzolo blends traditional flair with modern flourishes to hit harmonious notes for creative Italian cooking in an open-kitchen setting that's cheerfully & colourfully casual.
Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities.
Livello Uno at Taman Tun is all about visually alluring comfort food.
One of KL's most ambitious new eateries, Palazzo Viva, is a Malaysian-Italian collaboration that brings a fresh thrill to Bangsar.
Chef Sergio E.V. hails from Sicily, but he has both Italian and Austrian blood coursing through his veins, making him a versatile figure who's capable of cooking up a cross-border storm at this new first-floor restaurant in Old Klang Road's NewCom building.