Category: Kuala Lumpur

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Best of Both Worlds: Nyonya Restaurants in KL and Selangor

If the spicy and flavourful Ikan masak nenas or Sambal petai udang doesn't get you hooked to Nyonya food, the Sago Gula Melaka will.

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Pintu at Old Malaya: Restaurant Review

One of the newer kids on the Old Malaya block, Pintu serves up Western fusion dishes and an array of cocktails in a relaxing atmosphere.

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Sticks and Sake: Yakitori Places in KL and Selangor

What's not to love about grilled meat on sticks and sake? These yakitori places in KL and Selangor have fun food, good drinks deals, and lively atmospheres.

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Don’t Miss WhiskyPLUS, KL’s Premier Whisky and Spirits Tasting Event

Whether you’re a serious whisky connoisseur, a casual aficionado, or a total newbie looking to expand your whisky

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Bake and Decorate: Upcoming Workshops in KL and Selangor

Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.

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Fusion Delights at Manja: Restaurant Review

An interesting culinary gentrification has taken place at the formerly ramshackle venue along Jalan Raja Chulan, under the imposing KL Tower.

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Neighbourhood Supply Restaurant at Sungai Penchala: Restaurant Review

Focusing on its founders' Terengganu and Sarawak home state heritage, it showcases how when it comes to classic local cuisine, East truly might be best.

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Geographer Cafe Kuala Lumpur: Cafe Review

Geographer Cafe knows the map to our hearts and stomachs.

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Bubble Bee at Petaling Street: Snapshot

Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.

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Sunday Roast at the Ritz-Carlton: Restaurant Review

As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton

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An Evening of Opera and Champagne: Lounge & Wine Bar Review

You may be surprised to learn that Kuala Lumpur is home to its very own city opera: we certainly were. But

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Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot

Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.

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