All posts by: Sean Yoong

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Butcher's Block at Medan Damansara: Meat market review

Damansara Heights' new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.

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Bait at The Intermark: Restaurant Review

Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.

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The Bloom @ Puchong: Snapshot

The Bloom’s own-made tarts coupled with filter coffee and iced tea complements the calming and mellow piano music tinkling softly in the background.

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Ante Kitchen & Bar: 2017/18 Menu

This fresh focus on communal feasting features small plates and side dishes to complement the restaurant's hearty main meals

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Goa by Hubba at Bukit Ceylon: Restaurant review

Goa is Soul Society's most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that's utterly unlike any other curry-loving restaurant in our city.

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N97 Bangsar: Restaurant review

Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.

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Copper x Teahacking: Food and Vintage Tea Degustation Dinner

Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.

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Three X Co at Bangsar Shopping Centre: Snapshot

Three X Co ranks among Bangsar's friendliest bars, spearheaded by three buddies in collaboration with one of KL's top mixologists, David Hans.

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Ate_Cetera at Hartamas Shopping Centre: Restaurant review

Sri Hartamas' latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.

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Deuce at Solaris Dutamas: Restaurant review

Deuce takes over from Solaris Dutamas' Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark's Ohla Tapas.

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Lee Ji at One Space at One City: Snapshot

A taste of Perak: Lee Ji's top specialities include classic Ipoh hor fun and Kampar fish ball noodles

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Smoking Skeleton at One Space at One City: Snapshot

This coffee stand may currently sport a bare-bones selection - sit down for an espresso or take away a flat white

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Isabel at Mesui: Restaurant review

This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.

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Niuzexui Food Court at Ara Damansara, Petaling Jaya: Snapshot

PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.

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Gallo Wine Bar at Taman Desa and Sri Petaling: Wine bar review

The two branches of Gallo Wine Bar are hidden havens, ideal for an idyllic evening of wining and dining

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