Life is Peachy with Edelweiss Peach
October 13th, 2024
Awaken your senses with the newly launched Edelweiss Peach, now available across Peninsular Malaysia[...]
All posts by: Sean Yoong
11
Oct
Lim Kee Cafe at Tian Jing Hotel: Snapshot
Lim Kee Cafe is this winsome space is a balm for the harried soul, welcoming patrons with a benediction for their protection inscribed in Chinese calligraphy.
10
Oct
The Flour Chemistry: Snapshot
Malaysian dessert devotees can now enjoy these crystalline cakes for every celebration - courtesy of home baker The Flour Chemistry, in a flurry of fun, fondant-coated flavours.
09
Oct
Sapore at Ampang: New Menu Review
Nine months after becoming one of Persiaran Ampang's latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.
08
Oct
Le P'tit Belge at Plaza Mont Kiara: Snapshot
This new Belgian restaurant brings a bit of Brussels to Mont Kiara
07
Oct
Burnt8 at IOI Boulevard, Puchong: Snapshot
Burnt8 is lit with sparks of imagination, injecting Asian inspirations into its creations
05
Oct
Bocosan Izakaya at Bangsar South: Restaurant Review
Bocosan's magnetism rests in its optics - a sun-caressed, orchid-embracing setting that serves some of Bangsar South's prettiest, most polished-looking fare
04
Oct
Spiced Pumpkin Cafe at Shah Alam: Restaurant Review
Middle Eastern rice recipes take centre stage at Spiced Pumpkin
03
Oct
Naro at Cheras: Snapshot
Naro's spaghetti soaked in tomato sauce and steamed rice with salted egg chicken might lure customers seeking a simple lunch
02
Oct
Unicorn25 at Skypod Square, Puchong: Snapshot
Unicorn25 is a bright, inviting cafe, reflecting the warmth of its young team.
01
Oct
Kikubari at DC Mall: Restaurant review
Kikubari is a restaurant that strives to live up to its name, a reference to a Japanese philosophy of being mindful of the needs and comfort of people around you.
30
Sep
Red Clementine at MKH Boulevard, Kajang: Snapshot
Kajang's new culinary darling is not this town's typical cafe - both the setting and the food are decked out in contemporary flourishes
28
Sep
Nasi Lemak Tepi Jalan 1996 at Cheras Selatan: Cafe Review
Nasi Lemak Tepi Jalan 1996 pays tribute to a late matriarch who started selling nasi lemak at a street-side stall in Desa Petaling more than two decades ago
26
Sep
Blackbird at Mont Kiara Meridin: Restaurant review
Learning to fly this month at Mont Kiara, Blackbird evolves from cafe to bistro and bar as the hours progress, showcasing a menu with both Australian and Asian accents.
25
Sep
La Cave at Telawi, Bangsar: Snapshot
Bangsar's cosy new French-owned wine bar is a place to bookmark for patrons seeking some interesting vintages, paired with solid snacks.
24
Sep
Afri Restaurant at Casa Tropicana: Restaurant Review
We've seen more than a few African restaurants come and go in the Klang Valley over the past decade, but Afri could be the best one so far.
Recent Posts
Review: Tenmasa Tempura Bar
October 11th, 2024
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, p[...]
Red Hot Chile Wines Deliver Top Value for Money
October 10th, 2024
Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and pro[...]
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
October 10th, 2024
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent [...]
KL Restaurant Week Returns for Its Third Edition
October 9th, 2024
Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024[...]
