Review: WIP on the Park
April 28th, 2025
Malacca by way of Sarawak: Okra offers Nyonya cuisine that stems from recipes that Alicia Joseph, an indigenous
Kakigori's third outpost is now open in Pavilion, perfectly in time to beat KL's latest heatwave, bringing the coolest Japanese desserts to the city centre.
Mandarin Grill welcomes chef Sebastian Barcudes who hails from a heritage that embraces the pleasures of the palate.
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
The big dogs are romping into Sunway Geo Avenue: Food by Fat Cat feels purr-fect for a cheerful lunch, marking a
A massive, menacing shark mural ushers customers into KL's first diving-themed cafe, the kitchen casts its net beyond the sea, with separate menus for brunch and dinner.
Ramen addicts, add Menya Kotetsu to your list of destinations
The first Malaysian spin-off of Melbourne's I Love Pho has landed in Malaysia.
Possibly KL's only hospital-based restaurant that looks conceived for Instagram, Dish Room is the flagship eatery of the new Cardiac Vascular Sentral Kuala Lumpur.
Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen
Kayan+Co serves a confident mix of local and international crowd-pleasers.
Tujoh's new chef Iman has introduced a new menu this month that's fuelled by thoughtful touches and tempting twists.
Brick Cottage whips up hot, savoury comfort food, while Dessert Garden dishes out sweet satisfaction
Sri Petaling's newest dessert parlour promises a hot-and-cold medley of Japanese crowd-pleasers.
Chapters Urban Bistro's multinational menu finds inspiration from far across the globe.