Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
All posts by: Sean Yoong
13
Dec
ROYCE' Malaysia 2017 Christmas Collection: Product Review
Royce's curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.
11
Dec
Taketei at Taman Desa: Snapshot
Taman Desa's latest spot for Japanese soul food mainly tackles ramen
06
Dec
Wine & Cheese Bistro at Suasana Bukit Ceylon: Snapshot
There's no mystery to what's offered here: Bottles of vino and platters of formaggio.
05
Dec
Mikro at Taman Melawati: Cafe review
Fahmi, El, Nas and their friendly crew bring a lot of heart to Mikro, a small space that won us over big time.
04
Dec
Flower Girl Coffee at Sunway Geo Avenue: Snapshot
Springtime has come for restaurant enthusiasts at Sunway Geo Avenue, where many new eateries have sprouted recently.
29
Nov
Siu G Jai at Taman Desa: Snapshot
Siu yuk satay is the novelty here and it might be worth sampling for curious customers who enjoy eccentric experimentation.
29
Nov
C Wine & Bites at Damansara Kim: Restaurant review
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
28
Nov
Daughter Peoh at SS15 Subang: Snapshot
The Ang family's nearly 70-year-old legacy of asam laksa spreads this month to Subang
25
Nov
Roshona Bilash at Tengkat Tong Shin: Snapshot
Roshona Bilash's sees mostly migrant workers at their restaurant, a testament to the authenticity of their Bangladeshi cooking,
23
Nov
D'Legends Bar at TTDI: Austria Week with Chef Markus Fasser
Austrian chef Markus Fasser returns for a second year to Taman Tun Dr Ismail's D'Legends Bar for Austra Week, bringing a dozen authentic Austrian bistro-style favourites to KL for five days only, on 5-9 December, 2017.
22
Nov
Lily's Homemade: Product Review
With no preservatives, MSG, and gluten, Lily's Homemade premium pork sausages perfectly complements a home-cooked meal.
22
Nov
Baan Rao at Petaling Jaya: Restaurant Review
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
21
Nov
Chequers at Solaris Mont Kiara: New branch
After three years of serving up American-inspired comfort fare in TTDI, KL's top venue for elaborate waffle creations has launched its second outpost.
20
Nov
Interlude @ TTDI: New menu 2017
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
20
Nov
Little Collins, Christmas Cakes: Home delivery review
Little Collins' 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.
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