Review: WIP on the Park
April 28th, 2025
Beginning its reign in Bangsar this month, Shawarma King boasts a crown jewel of a shawarma wrap that's royally stuffed with tenderly grilled lamb and chicken, crisp vegetables and no fewer than five sauces.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Matcha maniacs, meet MaikoTea Cafe, potentially KL’s premier destination for drinking green tea.
Stomping into Cheras, Mighty Monster is more heartwarming than hair-raising, blending warm service with a winsome
Look forward to dishes like seafood risotto, ricotta-stuffed ravioli, house-made gnocchi with bolognese sauce, and pizza Margherita, among others.
We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.
Ye Olde Smokehouse has been Fraser's Hill's most atmospheric venue since 1937 for a colonial English-evoking meal of warming soups, roast chicken and sherry trifle, roughly a two-hour drive from KL.
Aida Daniya's setting might be its undeniable attraction, perched on a scenic slope of Fraser's Hill. But its food passes muster too, with hearty fare like fried chicken with chips and cream sauce for lunch, and the obligatory scones, cakes and pies for tea.
Potato chips, crispy fish skin and tortilla chips in fun, crowd-rousing flavours; it's best to stock up on tubs on Hofu, since they'll prove irresistible to everyone.
Omulab's eggs-tensive menu keeps the yolks coming, offering comfort food for fans of fusion fare.
Discretely tucked away in Petaling Jaya, Potter's Cafe offers cakes and coffee in their art gallery.
The creators of Rainbow Pizza and Devi's Kitchen Pizza, Mikey's New York Pizza, unveils their most outrageous flavour yet – Chizza What? Chizza Who?
It might seem strange for what looks like a modern cafe to specialise in Chennai-style cooking, but Yatra does justice to the culinary heritage.
Serving an egg-celent selection of food straight out of the shell, The Hermitage has put a lot into their egg-focused menu.