The Bloom @ Puchong: Snapshot

A pleasant hideout amid the hubbub of Puchong: Count us in for a calmingly crowd-free afternoon spent with The Bloom’s own-made tarts (in flavours like matcha or nutty caramel), coupled with filter coffee (Ethiopian) and iced tea (by Australia’s Adore), with mellow piano music tinkling softly from the speakers.
Fun fact: The Bloom might sound like a flower-powered cafe, reinforced by its leaf-loving decor, but it’s also a reference to the ‘coffee bloom,’ or the bubbling up of CO2 when freshly roasted coffee is brewed.