The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
All posts by: Sean Yoong
12
Apr
10 restaurants for tasty Thai curries in KL and Selangor
Right here in Malaysia, you can spice up the Songkran season with a visit to one of these Thai restaurants that showcase a selection of curries worth celebrating
12
Apr
Thai By Thai at PJ New Town: Restaurant review
This no-frills venue could be worth a visit for various traditional Thai noodles not often seen in many of the Klang Valley's restaurants
11
Apr
Paleolicious at Taman Sri Bintang: Restaurant review
Paleolicious offers a solid mix of Western and Korean concoctions, wholesome and tasty
10
Apr
Fest at Jaya One: Restaurant review
Chef Jia Yuan is determined to craft novel fare imbued with elements that Malaysians have long been familiar with
09
Apr
09
Apr
Kafe Otak Man at SS2, PJ: Snapshot
Otak Man brings otak-otak made in Johor's southern town of Muar to Petaling Jaya
07
Apr
The Bean Belt at Menara Haw Par, Sultan Ismail: Cafe review
A satisfying stop for lunch and coffee, The Bean Belt offers salads and sandwiches sourced from an independent supplier
07
Apr
10 restaurants for pongteh pleasure in KL & Selangor
Here are 10 restaurants across the Klang Valley that take pride in their pongteh
07
Apr
Pit Stop Community Cafe at Tun H.S. Lee: Feature
Pit Stop Community Cafe is a social enterprise by independent citizens with a heart for KL's urban working poor and homeless
06
Apr
Pan & Tamper at Solaris Dutamas: Restaurant review
Four friends bring back flavours galore from their travels, including a dash of Europe and a dollop of Australia
05
Apr
Chez Leoniel at Alliance Francaise: Restaurant review
Chef Leoniel Dg's eponymous cafe at the Alliance Francaise de Kuala Lumpur language and cultural centre offers a deep dive into a sea of French fare
04
Apr
Cocoraw Malaysia: Online delivery review
Home-made, hand-crafted chocolate truffles by Bangsar-based cacao enthusiasts available by advance order or at weekend food markets sometimes around the Klang Valley
03
Apr
Enfin by James Won at Menara Hup Seng: Restaurant review
This modern French restaurant ranks among the city centre's most beautiful new venues
03
Apr
The Morning After at Ara Damansara: Restaurant review
From morning to night, The Morning After promises something for every sort of craving
02
Apr
Thyme Out at SS15 Subang: Snapshot
This is now Subang's go-to spot for a Tex-Mex meal filled with savoury flavours
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