All posts by: Sean Yoong

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20 new restaurants and cafes to visit in KL and Selangor, April 2016

From South Indian cuisine to fanciful pastries, and a healty fast food joint, here are 20 new restaurants and cafes you can check out

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Xiao By Crustz at Happy Mansion, PJ Section 17: Patisserie review

This place focuses on petite but elaborate French-inspired creations that illustrate its friendly founder's flair and finesse

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Boon Signature Recipe: Snapshot

Its founder can now be spotted selling the signature siew yok at KL's neighbourhood night markets.

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Peninsula Chinese Cuisine at Ara Damansara: Snapshot

Peninsula Chinese Cuisine in Ara Damansara specialises in banquet-style dining at predictably steep prices

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Hemisphere at Jalan Sultan Ismail: Snapshot

Hemisphere's glittering 37th-floor alfresco drinking area comes alive with customers sipping basic cocktails and savouring the view of KL's skyline

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The Krua at Petaling Jaya: Restaurant review

Thai-born Anne Kanyapat helms this new casual venue that seeks to reflect the full-on flavours of her northeastern heritage.

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The Attic Bar at Travel Hub Guesthouse: Bar review

Travel Hub Guesthouse's third-level bar proves a discreet destination for drinkers

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Morelli's Gelato Malaysia at Bangsar Shopping Centre: 2016 review

One of BSC's most cheerful spots for chilling out, Morelli's ranks high among KL's best bets for gelato, maintaining a reputation for top-flight Italian-style ice cream

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Melt'On Ice Cream at SS15 Subang: Cafe review

Alcoholic ice cream is the hook at Melt'On, with hints of everything from Bourbon to Baileys, gin to tequila, rum to kahlua. Non-boozy varieties are available too.

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Pebbles Place at Aman Suria: Snapshot

Pebbles' Place rocked up in Aman Suria recently with a selection that strives to be crowd-pleasing

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