Review: WIP on the Park
April 28th, 2025
This is a new hub for tasty food and beverages, from sandwiches that showcase unique fillings to cakes, coffee and milkshakes that'll make your day
Possibly the Klang Valley's most distinctive destination for Thai street fare, Streat Thai is fuelled by the formidable skills and experience of more than a dozen chefs
There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders
PJ’s Jaya One complex has long been a hive of numerous buzzing eateries that promise something for every palate.
This French-helmed venue seeks to bring a bit of Europe to Subang, combining boulangerie fare with basic bistro-style cuisine
It's too late to fly to the Land of the Rising Sun to the cherry blossoms, but there's still a chance to savour the spirit of hanami
This place infuses Malaysian sensibilities into contemporary cafe fare, sparking several unique results.
This fresh face in Telawi tries to tackle contemporary European fare, with a special interest in Italian and French cooking.
ChimiChurri serves warm, wholesome and well-prepared salads, wraps and sandwiches
1 Cafe endeavours to entice fans of bread, pastries and cakes crafted for East Asian palates
Spitalfield's does a solid job with gastropub-style, hog-focused fare.
Bliss replaces Sri Hartamas institution Riblee's, maintaining the venue's penchant for pork.