All posts by: Sean Yoong

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Red Lobster Malaysia at The Intermark: Restaurant Review

The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".

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The.Bngsr Tavern at Telawi: Restaurant Review

Sean Yoong visits 'a local tavern with a fusion twist,' this singularly spelled new bar is banking on a bright future in Bangsar.

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8 Tips for Starting a Successful Café in Malaysia

Starting a cafe from scratch isn't easy. Thankfully, the owners of 8 of the best cafes in KL and Selangor have shared their most essential tips for creating a well-run cafe.

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Purple Pasta at Oasis Ara Damansara: Restaurant Review

A purple reign has dawned in Oasis Ara Damansara. Purple Pasta is particularly popular among office workers for lunch due to its no-frills RM5 pastas.

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The Cafe More at The Fare: Restaurant Review

The Cafe More at The Fare, another sunshine-blessed outpost in the Mont Kiara neighbourhood, with a wide menu and an extensive selection of beverages.

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Cafe K at Kiaraville, Mont Kiara: Restaurant Review

Cool new Korean cafes have popped up in Mont Kiara; here's a look at the family-run Cafe K, hidden inside the Kiaraville condominium.

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